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Re: processor you trust
[Re: Buzzsaw]
#7977193
09/17/20 01:55 AM
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Joined: Sep 2013
Posts: 17
Jim300
Light Foot
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Light Foot
Joined: Sep 2013
Posts: 17 |
I use Kuby’s for my jalapeño cheese summer sausage, it is very good! I was told by several people who work there that you get your own meat back.
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Re: processor you trust
[Re: Judd]
#7977485
09/17/20 11:52 AM
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Joined: Jan 2011
Posts: 65,529
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,529 |
Can’t believe I forgot about Kuby’s earlier....they are masters at the sausage. Buzz.....Kuby’s and forget about it....answer found.
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: processor you trust
[Re: Buzzsaw]
#7977561
09/17/20 12:57 PM
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Joined: Sep 2004
Posts: 3,072
easton1025
Veteran Tracker
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Veteran Tracker
Joined: Sep 2004
Posts: 3,072 |
Hirsch in Plano.. Only take them quartered in a cooler... Only way to get your meat back....They will customize you beef to pork ratio on sausages...seasonings etc...if they carry a type of sausage in their retail case they will make it for you....I always ask to have them smoke it a bit heavier than their standard.....
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Re: processor you trust
[Re: Poppa]
#7977593
09/17/20 01:21 PM
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Joined: Jan 2009
Posts: 19,255
Judd
#1 Creedmoor Fan
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#1 Creedmoor Fan
Joined: Jan 2009
Posts: 19,255 |
I have used Ye Ole Butcher shop. Good guys and good product but they do not (or did not when I last used them) skin the animals you have to have them skinned, quartered and coolered.
FYI - side note, their pork breakfast sausage is some of the best in north TX. i dont kill a lot of deer/animals for processing, but why wouldnt you at least skin and maybe quarter them? We have a cooler at the lease. So we typically let them hang a couple days before taking them to the processor. No need to quarter in that example...and the processor doesn’t charge much extra to skin them. Not worth dulling my knife for anyway. Buzz - I bet your fallow is gone. That’s WAY to long to be waiting on meat.
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
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Re: processor you trust
[Re: Buzzsaw]
#7978792
09/18/20 10:21 AM
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Joined: Oct 2017
Posts: 5,954
angus1956
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2017
Posts: 5,954 |
Thanks for all the suggestions, I head on good accord HUnters Choice in Sanger is great. I did mine when I was young but learned 1. you need a BIG space with tables, bus tubs, SHARP, quality boning knives 2. a Great meat grinder, NOT a hand crank made in the 40's The Outpost does mine now and I believe you get your own meat back, NOW If they would just finish my Fallow Buck I dropped off LAST NOVEMBER Think I'll make the drive back to Caleb at Trophy Case Taxi !!! If you've waited a year for meat to be processed, they screwed up or gave it away to someone else. We do all our own processing. EZ to do and part of the hunt.
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Re: processor you trust
[Re: Buzzsaw]
#7978803
09/18/20 10:49 AM
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Joined: Feb 2007
Posts: 26,548
JCB
THF Celebrity
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THF Celebrity
Joined: Feb 2007
Posts: 26,548 |
I know a lot f people say they get their own deer back at Kubys but I aint so sure about that. Last deer I took there was probably 15 years ago. I had basic processing done and they weighed it when I brought it in. If you are getting your deer back there is no reason to weigh it because you can only get what is on your deer back and it doesn't matter if its 5 pounds or 500 pounds you can only get whats there to begin with.. When a place weighs the deer its usually so you get a percentage back minus bones and hide weight.
And for those of you getting smoked sausages, I don't care where you take it there is next to zero chance you are getting your own meat back with that. If you have ever seen how they smoke that stuff then you know what I mean.
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Re: processor you trust
[Re: Buzzsaw]
#7978830
09/18/20 11:53 AM
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Joined: Jul 2019
Posts: 14,215
Hudbone
THF Celebrity
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THF Celebrity
Joined: Jul 2019
Posts: 14,215 |
"I had basic processing done and they weighed it when I brought it in. If you are getting your deer back there is no reason to weigh it because you can only get what is on your deer back and it doesn't matter if its 5 pounds or 500 pounds you can only get whats there to begin with.. When a place weighs the deer its usually so you get a percentage back minus bones and hide weight."
I know Rust at the Rust Game Place and a Granzin at Granzin's Meat Market. Together these processors get in and handle somewhere around 15,000 deer a year. It could be even more. They get to put up with all kinds of "stuff". Besides the gut shot crap and filth in which people bring in their animals, one of their biggest problems manifests itself when a hunter brings in a doe with 40 pounds of flesh on it and expects, 50 rings of sausage, a couple of bags of buck sticks, some salami, back strap steaks and more. They need to weigh deer to in order to provide themselves a defense when unrealistic expectations are exposed upon delivering the final product.
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