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Re: Brisket Bark [Re: Thisisbeer] #7820944 04/27/20 03:19 PM
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Originally Posted by Thisisbeer
Had one come out ok today.

[Linked Image]
[Linked Image]


At least it looks good.


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Re: Brisket Bark [Re: Brother in-law] #7820966 04/27/20 03:31 PM
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I tried something different this weekend that worked out really well. I used Crystal's hot sauce as a binder for my salt and pepper. Bark was better than usual, so I'm going to do it again to see if I can duplicate.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Brisket Bark [Re: Thisisbeer] #7821069 04/27/20 04:45 PM
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Originally Posted by Thisisbeer
Had one come out ok today.

[Linked Image]
[Linked Image]


Did you wrap it? How long was the cook?

Last edited by 68rustbucket; 04/27/20 04:46 PM.


Re: Brisket Bark [Re: Brother in-law] #7821084 04/27/20 04:52 PM
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I wrapped in butcher paper around hour 7. Cook was about 13-14 hours.

Last edited by Thisisbeer; 04/27/20 04:53 PM.
Re: Brisket Bark [Re: Brother in-law] #7821274 04/27/20 07:03 PM
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What grade of meat, choice?



Re: Brisket Bark [Re: 68rustbucket] #7821796 04/28/20 03:08 AM
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Originally Posted by 68rustbucket
What grade of meat, choice?


Prime. Plenty of great briskets come from choice. Put I’ve had some bad ones too. Prime tends to keep some consistency.

Re: Brisket Bark [Re: Brother in-law] #7821990 04/28/20 01:17 PM
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up



Re: Brisket Bark [Re: Thisisbeer] #7821996 04/28/20 01:25 PM
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Originally Posted by Thisisbeer
Originally Posted by 68rustbucket
What grade of meat, choice?


Prime. Plenty of great briskets come from choice. Put I’ve had some bad ones too. Prime tends to keep some consistency.


Yep.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Brisket Bark [Re: Brother in-law] #7822163 04/28/20 03:28 PM
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yep, gotta be really choosy when going with choice, it can be hit or miss indeed.


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