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Beef ribs! #7677674 12/02/19 03:47 PM
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Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
[Linked Image]


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7677677 12/02/19 03:49 PM
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Looks great.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Beef ribs! [Re: redchevy] #7677741 12/02/19 04:52 PM
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I cooked ribs and brisket. The ribs came out a hit! My brisket was the biggest failure I think I have ever had. Lesson learned or at least reminded lol if you are cooking a partially frozen brisket the cook time will be longer!


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7677810 12/02/19 06:07 PM
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Originally Posted by redchevy
I cooked ribs and brisket. The ribs came out a hit! My brisket was the biggest failure I think I have ever had. Lesson learned or at least reminded lol if you are cooking a partially frozen brisket the cook time will be longer!


roflmao

Re: Beef ribs! [Re: redchevy] #7678162 12/03/19 12:22 AM
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Originally Posted by redchevy
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
[Linked Image]

Dang that looks great. I have to go find some soon.

Re: Beef ribs! [Re: Jimbo1] #7678166 12/03/19 12:24 AM
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Originally Posted by Jimbo1
Originally Posted by redchevy
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
[Linked Image]

Dang that looks great. I have to go find some soon.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Beef ribs! [Re: redchevy] #7678335 12/03/19 03:07 AM
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The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.


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Re: Beef ribs! [Re: Judd] #7678357 12/03/19 03:21 AM
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Ribs look great!! Exactly how I like my beef ribs & brisket, salt/pepper/mesquite.

Re: Beef ribs! [Re: redchevy] #7678371 12/03/19 03:29 AM
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Would food


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Re: Beef ribs! [Re: redchevy] #7678499 12/03/19 01:10 PM
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Ribs look fantastic food


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Happy Holidays!!
Re: Beef ribs! [Re: Judd] #7678538 12/03/19 01:55 PM
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Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.

This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7678619 12/03/19 03:13 PM
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Another THF member cooked some of these for me a few weeks back. I was amazed by how tender and flavorful they were.

Re: Beef ribs! [Re: redchevy] #7678712 12/03/19 05:07 PM
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Originally Posted by redchevy
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.

This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.

you need to pick up one of those cheap pocket thermometers ... like THIS ... I have a couple of them for around the house.

Last edited by PMK; 12/03/19 05:07 PM.

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Re: Beef ribs! [Re: TKandMike] #7678727 12/03/19 05:20 PM
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Originally Posted by TKandMike
Another THF member cooked some of these for me a few weeks back. I was amazed by how tender and flavorful they were.

They have a lot of fat/flavor marbled in them. I love ribs, only the second time I have cooked beef ribs though. They definitely didn't disappoint.


It's hell eatin em live
Re: Beef ribs! [Re: PMK] #7678728 12/03/19 05:20 PM
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Originally Posted by PMK
Originally Posted by redchevy
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.

This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.

you need to pick up one of those cheap pocket thermometers ... like THIS ... I have a couple of them for around the house.

I do have a couple of those, just not enough forethought to pack along lol.


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7678854 12/03/19 07:12 PM
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ha, yeah, doesn't do much good to leave them at home and cook at camp...


"everyone that lives dies but not everyone who dies lived..."

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Re: Beef ribs! [Re: Judd] #7678925 12/03/19 08:54 PM
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Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.


I cook all my briskets to 197 minimum, if you have time to let it go to 203, you'll be much happier.

Those ribs look great and make me want to cook bee ribs again!


Originally Posted by Scott W

I've got a Little Chubby and it does a great job.
Re: Beef ribs! [Re: redchevy] #7678998 12/03/19 10:13 PM
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Love those ribs. I get mine from HEB. They call them dino ribs.

Last edited by decook; 12/03/19 10:13 PM.

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