texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Rigdiver1, TrapperHunter, jkcowboy, HAMR300FAN, CABJr53
71913 Registered Users
Top Posters(All Time)
dogcatcher 110,782
bill oxner 91,416
SnakeWrangler 65,323
stxranchman 60,296
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
Stub 43,565
Forum Statistics
Forums46
Topics535,979
Posts9,707,235
Members86,913
Most Online25,604
Feb 12th, 2024
Print Thread
Beef ribs! #7677674 12/02/19 03:47 PM
Joined: Oct 2004
Posts: 39,481
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 39,481
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
[Linked Image]


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7677677 12/02/19 03:49 PM
Joined: Nov 2009
Posts: 91,416
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 91,416
Looks great.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Beef ribs! [Re: redchevy] #7677741 12/02/19 04:52 PM
Joined: Oct 2004
Posts: 39,481
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 39,481
I cooked ribs and brisket. The ribs came out a hit! My brisket was the biggest failure I think I have ever had. Lesson learned or at least reminded lol if you are cooking a partially frozen brisket the cook time will be longer!


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7677810 12/02/19 06:07 PM
Joined: Dec 2011
Posts: 1,736
F
fredeboy Online Content
Pro Tracker
Online Content
Pro Tracker
F
Joined: Dec 2011
Posts: 1,736
Originally Posted by redchevy
I cooked ribs and brisket. The ribs came out a hit! My brisket was the biggest failure I think I have ever had. Lesson learned or at least reminded lol if you are cooking a partially frozen brisket the cook time will be longer!


roflmao

Re: Beef ribs! [Re: redchevy] #7678162 12/03/19 12:22 AM
Joined: Sep 2012
Posts: 15,748
J
Jimbo1 Offline
THF Celebrity
Offline
THF Celebrity
J
Joined: Sep 2012
Posts: 15,748
Originally Posted by redchevy
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
[Linked Image]

Dang that looks great. I have to go find some soon.


FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
Re: Beef ribs! [Re: Jimbo1] #7678166 12/03/19 12:24 AM
Joined: Nov 2009
Posts: 91,416
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 91,416
Originally Posted by Jimbo1
Originally Posted by redchevy
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
[Linked Image]

Dang that looks great. I have to go find some soon.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Beef ribs! [Re: redchevy] #7678335 12/03/19 03:07 AM
Joined: Jan 2009
Posts: 19,071
J
Judd Online Confused
#1 Creedmoor Fan
Online Confused
#1 Creedmoor Fan
J
Joined: Jan 2009
Posts: 19,071
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.


Originally Posted by Phil Robertson
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
Re: Beef ribs! [Re: Judd] #7678357 12/03/19 03:21 AM
Joined: May 2011
Posts: 27,751
skinnerback Online Content
THF Celebrity Chef
Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 27,751
Ribs look great!! Exactly how I like my beef ribs & brisket, salt/pepper/mesquite.

Re: Beef ribs! [Re: redchevy] #7678371 12/03/19 03:29 AM
Joined: Jul 2015
Posts: 23,098
Bee'z Offline
The Beedazzler
Offline
The Beedazzler
Joined: Jul 2015
Posts: 23,098
Would food


[Linked Image]
Re: Beef ribs! [Re: redchevy] #7678499 12/03/19 01:10 PM
Joined: Apr 2005
Posts: 43,565
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 43,565
Ribs look fantastic food


texas flag








Re: Beef ribs! [Re: Judd] #7678538 12/03/19 01:55 PM
Joined: Oct 2004
Posts: 39,481
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 39,481
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.

This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7678619 12/03/19 03:13 PM
Joined: Aug 2016
Posts: 2,076
T
TKandMike Offline
Veteran Tracker
Offline
Veteran Tracker
T
Joined: Aug 2016
Posts: 2,076
Another THF member cooked some of these for me a few weeks back. I was amazed by how tender and flavorful they were.

Re: Beef ribs! [Re: redchevy] #7678712 12/03/19 05:07 PM
Joined: Sep 2012
Posts: 12,771
P
PMK Offline
THF Celebrity
Offline
THF Celebrity
P
Joined: Sep 2012
Posts: 12,771
Originally Posted by redchevy
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.

This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.

you need to pick up one of those cheap pocket thermometers ... like THIS ... I have a couple of them for around the house.

Last edited by PMK; 12/03/19 05:07 PM.

"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Beef ribs! [Re: TKandMike] #7678727 12/03/19 05:20 PM
Joined: Oct 2004
Posts: 39,481
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 39,481
Originally Posted by TKandMike
Another THF member cooked some of these for me a few weeks back. I was amazed by how tender and flavorful they were.

They have a lot of fat/flavor marbled in them. I love ribs, only the second time I have cooked beef ribs though. They definitely didn't disappoint.


It's hell eatin em live
Re: Beef ribs! [Re: PMK] #7678728 12/03/19 05:20 PM
Joined: Oct 2004
Posts: 39,481
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 39,481
Originally Posted by PMK
Originally Posted by redchevy
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.

This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.

you need to pick up one of those cheap pocket thermometers ... like THIS ... I have a couple of them for around the house.

I do have a couple of those, just not enough forethought to pack along lol.


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7678854 12/03/19 07:12 PM
Joined: Sep 2012
Posts: 12,771
P
PMK Offline
THF Celebrity
Offline
THF Celebrity
P
Joined: Sep 2012
Posts: 12,771
ha, yeah, doesn't do much good to leave them at home and cook at camp...


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Beef ribs! [Re: Judd] #7678925 12/03/19 08:54 PM
Joined: Mar 2018
Posts: 1,158
S
Scott W Offline
Pro Tracker
Offline
Pro Tracker
S
Joined: Mar 2018
Posts: 1,158
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.


I cook all my briskets to 197 minimum, if you have time to let it go to 203, you'll be much happier.

Those ribs look great and make me want to cook bee ribs again!


Originally Posted by Scott W
Re: Beef ribs! [Re: redchevy] #7678998 12/03/19 10:13 PM
Joined: Aug 2009
Posts: 4,560
D
decook Online Content
Extreme Tracker
Online Content
Extreme Tracker
D
Joined: Aug 2009
Posts: 4,560
Love those ribs. I get mine from HEB. They call them dino ribs.

Last edited by decook; 12/03/19 10:13 PM.

Press [Linked Image] for an AMERICAN.
Previous Thread
Index
Next Thread

© 2004-2024 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3