texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
jtownes231, frioman1376, Octavio, Austincp, RogerDoger
68581 Registered Users
Top Posters(All Time)
dogcatcher 108,419
bill oxner 86,116
stxranchman 57,810
SnakeWrangler 57,222
RKHarm24 44,585
rifleman 44,461
Gravytrain 43,072
BMD 41,219
Forum Statistics
Forums46
Topics606,503
Posts11,358,410
Members83,581
Most Online19,184
Feb 5th, 2020
Print Thread
Beef ribs! #7677674 12/02/19 03:47 PM
Joined: Oct 2004
Posts: 36,326
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 36,326
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
[Linked Image]


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7677677 12/02/19 03:49 PM
Joined: Nov 2009
Posts: 86,116
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 86,116
Looks great.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Beef ribs! [Re: redchevy] #7677741 12/02/19 04:52 PM
Joined: Oct 2004
Posts: 36,326
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 36,326
I cooked ribs and brisket. The ribs came out a hit! My brisket was the biggest failure I think I have ever had. Lesson learned or at least reminded lol if you are cooking a partially frozen brisket the cook time will be longer!


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7677810 12/02/19 06:07 PM
Joined: Dec 2011
Posts: 1,160
F
fredeboy Offline
Pro Tracker
Offline
Pro Tracker
F
Joined: Dec 2011
Posts: 1,160
Originally Posted by redchevy
I cooked ribs and brisket. The ribs came out a hit! My brisket was the biggest failure I think I have ever had. Lesson learned or at least reminded lol if you are cooking a partially frozen brisket the cook time will be longer!


roflmao

Re: Beef ribs! [Re: redchevy] #7678162 12/03/19 12:22 AM
Joined: Sep 2012
Posts: 7,089
J
Jimbo1 Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
J
Joined: Sep 2012
Posts: 7,089
Originally Posted by redchevy
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
[Linked Image]

Dang that looks great. I have to go find some soon.

Re: Beef ribs! [Re: Jimbo1] #7678166 12/03/19 12:24 AM
Joined: Nov 2009
Posts: 86,116
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 86,116
Originally Posted by Jimbo1
Originally Posted by redchevy
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
[Linked Image]

Dang that looks great. I have to go find some soon.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Beef ribs! [Re: redchevy] #7678335 12/03/19 03:07 AM
Joined: Jan 2009
Posts: 16,124
J
Judd Online Confused
#1 Creedmoor Fan
Online Confused
#1 Creedmoor Fan
J
Joined: Jan 2009
Posts: 16,124
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.


Originally Posted by Phil Robertson
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
Re: Beef ribs! [Re: Judd] #7678357 12/03/19 03:21 AM
Joined: May 2011
Posts: 21,725
skinnerback Online Content
THF Celebrity Chef
Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 21,725
Ribs look great!! Exactly how I like my beef ribs & brisket, salt/pepper/mesquite.

Re: Beef ribs! [Re: redchevy] #7678371 12/03/19 03:29 AM
Joined: Jul 2015
Posts: 19,329
2Beez Online Happy
The Beedazzler
Online Happy
The Beedazzler
Joined: Jul 2015
Posts: 19,329
Would food


[Linked Image]
Re: Beef ribs! [Re: redchevy] #7678499 12/03/19 01:10 PM
Joined: Apr 2005
Posts: 33,860
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 33,860
Ribs look fantastic food


texas flag

Re: Beef ribs! [Re: Judd] #7678538 12/03/19 01:55 PM
Joined: Oct 2004
Posts: 36,326
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 36,326
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.

This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7678619 12/03/19 03:13 PM
Joined: Aug 2016
Posts: 1,927
T
TKandMike Online Content
Pro Tracker
Online Content
Pro Tracker
T
Joined: Aug 2016
Posts: 1,927
Another THF member cooked some of these for me a few weeks back. I was amazed by how tender and flavorful they were.

Re: Beef ribs! [Re: redchevy] #7678712 12/03/19 05:07 PM
Joined: Sep 2012
Posts: 11,624
P
PMK Offline
THF Celebrity
Offline
THF Celebrity
P
Joined: Sep 2012
Posts: 11,624
Originally Posted by redchevy
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.

This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.

you need to pick up one of those cheap pocket thermometers ... like THIS ... I have a couple of them for around the house.

Last edited by PMK; 12/03/19 05:07 PM.

"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Beef ribs! [Re: TKandMike] #7678727 12/03/19 05:20 PM
Joined: Oct 2004
Posts: 36,326
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 36,326
Originally Posted by TKandMike
Another THF member cooked some of these for me a few weeks back. I was amazed by how tender and flavorful they were.

They have a lot of fat/flavor marbled in them. I love ribs, only the second time I have cooked beef ribs though. They definitely didn't disappoint.


It's hell eatin em live
Re: Beef ribs! [Re: PMK] #7678728 12/03/19 05:20 PM
Joined: Oct 2004
Posts: 36,326
R
redchevy Offline OP
THF Celebrity
OP Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 36,326
Originally Posted by PMK
Originally Posted by redchevy
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.

This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.

you need to pick up one of those cheap pocket thermometers ... like THIS ... I have a couple of them for around the house.

I do have a couple of those, just not enough forethought to pack along lol.


It's hell eatin em live
Re: Beef ribs! [Re: redchevy] #7678854 12/03/19 07:12 PM
Joined: Sep 2012
Posts: 11,624
P
PMK Offline
THF Celebrity
Offline
THF Celebrity
P
Joined: Sep 2012
Posts: 11,624
ha, yeah, doesn't do much good to leave them at home and cook at camp...


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Beef ribs! [Re: Judd] #7678925 12/03/19 08:54 PM
Joined: Mar 2018
Posts: 1,136
S
Scott W Online Content
Pro Tracker
Online Content
Pro Tracker
S
Joined: Mar 2018
Posts: 1,136
Originally Posted by Judd
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.


I cook all my briskets to 197 minimum, if you have time to let it go to 203, you'll be much happier.

Those ribs look great and make me want to cook bee ribs again!


Originally Posted by Scott W
Re: Beef ribs! [Re: redchevy] #7678998 12/03/19 10:13 PM
Joined: Aug 2009
Posts: 3,420
D
decook Offline
Veteran Tracker
Offline
Veteran Tracker
D
Joined: Aug 2009
Posts: 3,420
Love those ribs. I get mine from HEB. They call them dino ribs.

Last edited by decook; 12/03/19 10:13 PM.

Press [Linked Image] for an AMERICAN.
Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3