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Beef ribs!
#7677674
12/02/19 03:47 PM
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Joined: Oct 2004
Posts: 40,084
redchevy
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OP
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Posts: 40,084 |
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite.
It's hell eatin em live
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Re: Beef ribs!
[Re: redchevy]
#7677677
12/02/19 03:49 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Beef ribs!
[Re: redchevy]
#7677741
12/02/19 04:52 PM
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Joined: Oct 2004
Posts: 40,084
redchevy
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I cooked ribs and brisket. The ribs came out a hit! My brisket was the biggest failure I think I have ever had. Lesson learned or at least reminded lol if you are cooking a partially frozen brisket the cook time will be longer!
It's hell eatin em live
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Re: Beef ribs!
[Re: redchevy]
#7677810
12/02/19 06:07 PM
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Joined: Dec 2011
Posts: 1,772
fredeboy
Pro Tracker
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I cooked ribs and brisket. The ribs came out a hit! My brisket was the biggest failure I think I have ever had. Lesson learned or at least reminded lol if you are cooking a partially frozen brisket the cook time will be longer!
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Re: Beef ribs!
[Re: redchevy]
#7678162
12/03/19 12:22 AM
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Joined: Sep 2012
Posts: 17,018
Jimbo1
THF Celebrity
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Posts: 17,018 |
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite. Dang that looks great. I have to go find some soon.
FKH - Lets Go Kamelhoe BBB - Bring Back Better Awake - Not Woke!
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Re: Beef ribs!
[Re: Jimbo1]
#7678166
12/03/19 12:24 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Smoked some beef ribs this weekend for part of one of our thanksgiving meals at the ranch. Kosher salt black pepper and some seasoned mesquite. Dang that looks great. I have to go find some soon.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Beef ribs!
[Re: redchevy]
#7678335
12/03/19 03:07 AM
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Joined: Jan 2009
Posts: 19,811
Judd
#1 Creedmoor Fan
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#1 Creedmoor Fan
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Posts: 19,811 |
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours.
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
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Re: Beef ribs!
[Re: Judd]
#7678357
12/03/19 03:21 AM
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Joined: May 2011
Posts: 28,211
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,211 |
Ribs look great!! Exactly how I like my beef ribs & brisket, salt/pepper/mesquite.
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Re: Beef ribs!
[Re: redchevy]
#7678371
12/03/19 03:29 AM
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Joined: Jul 2015
Posts: 23,419
Bee'z
The Beedazzler
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The Beedazzler
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Posts: 23,419 |
Would
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Re: Beef ribs!
[Re: redchevy]
#7678499
12/03/19 01:10 PM
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Joined: Apr 2005
Posts: 45,189
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 45,189 |
Ribs look fantastic
“I never forget a face—but in your case, I’ll be glad to make an exception.” —Groucho Marx
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Re: Beef ribs!
[Re: Judd]
#7678538
12/03/19 01:55 PM
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Joined: Oct 2004
Posts: 40,084
redchevy
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The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours. This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker.
It's hell eatin em live
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Re: Beef ribs!
[Re: redchevy]
#7678619
12/03/19 03:13 PM
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Joined: Aug 2016
Posts: 2,081
TKandMike
Veteran Tracker
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Veteran Tracker
Joined: Aug 2016
Posts: 2,081 |
Another THF member cooked some of these for me a few weeks back. I was amazed by how tender and flavorful they were.
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Re: Beef ribs!
[Re: redchevy]
#7678712
12/03/19 05:07 PM
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Joined: Sep 2012
Posts: 13,110
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 13,110 |
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours. This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker. you need to pick up one of those cheap pocket thermometers ... like THIS ... I have a couple of them for around the house.
Last edited by PMK; 12/03/19 05:07 PM.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Beef ribs!
[Re: TKandMike]
#7678727
12/03/19 05:20 PM
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Joined: Oct 2004
Posts: 40,084
redchevy
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Another THF member cooked some of these for me a few weeks back. I was amazed by how tender and flavorful they were. They have a lot of fat/flavor marbled in them. I love ribs, only the second time I have cooked beef ribs though. They definitely didn't disappoint.
It's hell eatin em live
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Re: Beef ribs!
[Re: PMK]
#7678728
12/03/19 05:20 PM
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Joined: Oct 2004
Posts: 40,084
redchevy
OP
THF Celebrity
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OP
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Posts: 40,084 |
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours. This was rustic cooking at the ranch... I didn't even have a thermometer in the smoker. you need to pick up one of those cheap pocket thermometers ... like THIS ... I have a couple of them for around the house. I do have a couple of those, just not enough forethought to pack along lol.
It's hell eatin em live
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Re: Beef ribs!
[Re: redchevy]
#7678854
12/03/19 07:12 PM
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Joined: Sep 2012
Posts: 13,110
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 13,110 |
ha, yeah, doesn't do much good to leave them at home and cook at camp...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Beef ribs!
[Re: Judd]
#7678925
12/03/19 08:54 PM
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Joined: Mar 2018
Posts: 1,158
Scott W
Pro Tracker
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Pro Tracker
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Posts: 1,158 |
The key is cooking to temp and not to time. It takes what it takes and every piece of meat is different...you can hurry them along but in my opinion they typically turn out better if you can let them work their way up to 185-190....then let rest in foil in a cooler for a couple hours. I cook all my briskets to 197 minimum, if you have time to let it go to 203, you'll be much happier. Those ribs look great and make me want to cook bee ribs again!
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Re: Beef ribs!
[Re: redchevy]
#7678998
12/03/19 10:13 PM
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Joined: Aug 2009
Posts: 4,707
decook
Extreme Tracker
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Extreme Tracker
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Posts: 4,707 |
Love those ribs. I get mine from HEB. They call them dino ribs.
Last edited by decook; 12/03/19 10:13 PM.
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