My brother and our sons still cook nearly exclusively on the campfire. Any kind of meat, like steak, wild boar ribs, chili or stew, tenderloins, dove breast, whatever. Potatoes in the coals. We sit around the fire and do breakfast, like chorizo and eggs. We hang our deer in a tree if it's cold enough. I just love to look out the window and have a couple hanging, minus their tenderloins of course. We exclusively walk to the blinds.