Ours is
1 can eagle brand
1/4 cup corn starch
1 gallon whole milk
1 tablespoon vanilla
eggs
sugar

Its either 5 eggs and 3 cups sugar or 3 eggs and 5 cups sugar.

Beat the eggs/sugar/cornstarch in a bowl and set aside.

Put 1/2 milk in a pot over medium heat and brink to a boil stirring constantly to keep it from setting on. When it boils add the egg/sugar mix and continue stirring and turn off heat. Pour into the freezer add eagle brand and vanilla. Top off with rest of milk till freezer is full.

Usually we refrigerate it till its cold then run it in the ice cream freezer.