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Re: Guiso de Puerco [Re: skinnerback] #7460805 03/17/19 05:02 PM
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Cast Offline
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Originally Posted by skinnerback
Originally Posted by Cast
Thanks! I’ve got everything but the tiny hot chili’s on hand. Close enough.



PM me a mailing address, I’ll send you some tomorrow. They are my favorite pepper.


Thank you sir!


Cast

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Re: Guiso de Puerco [Re: Cast] #7460811 03/17/19 05:07 PM
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Originally Posted by Cast
Originally Posted by skinnerback
Originally Posted by Cast
Thanks! I’ve got everything but the tiny hot chili’s on hand. Close enough.



PM me a mailing address, I’ll send you some tomorrow. They are my favorite pepper.


Thank you sir!




cheers

Re: Guiso de Puerco [Re: skinnerback] #7460825 03/17/19 05:27 PM
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Originally Posted by skinnerback
Originally Posted by SnakeWrangler
I'm gonna plant some of those at the house....they were awesome



Crap. I didn’t leave you any did I? I meant to leave you and Ramsey both some.


We'll take care of that soon enough..... cheers


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Re: Guiso de Puerco [Re: skinnerback] #7460838 03/17/19 05:36 PM
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Where did you get that knife? Awesome looking grub too!


Bobby Barnett

Re: Guiso de Puerco [Re: bobcat1] #7460846 03/17/19 05:49 PM
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Originally Posted by bobcat1
Where did you get that knife? Awesome looking grub too!



Thanks. That knife is part of a set of custom knives made by Mike C on this forum. The knives, knife box, and a custom metel spoon was a gift to me from a group of friends (THF’ers) I went hunting with. Here’s the whole set. Made from an old saw mill blade.


[Linked Image]




Re: Guiso de Puerco [Re: skinnerback] #7460858 03/17/19 06:11 PM
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That’s an awesome knife set and the food looks amazing. Never ceases to amaze me the food you post. I’m gonna have to try some of it!


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Re: Guiso de Puerco [Re: skinnerback] #7460861 03/17/19 06:14 PM
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food

Damn that looks good

Re: Guiso de Puerco [Re: Wburke2010] #7460862 03/17/19 06:16 PM
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Thank you Sir. Just holler if you need any help. I’m always learning myself. up

Re: Guiso de Puerco [Re: skinnerback] #7460895 03/17/19 07:21 PM
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Originally Posted by skinnerback
Originally Posted by bobcat1
Where did you get that knife? Awesome looking grub too!



Thanks. That knife is part of a set of custom knives made by Mike C on this forum. The knives, knife box, and a custom metel spoon was a gift to me from a group of friends (THF’ers) I went hunting with. Here’s the whole set. Made from an old saw mill blade.


[Linked Image]




Sweet!


Bobby Barnett

Re: Guiso de Puerco [Re: skinnerback] #7461559 03/18/19 04:41 PM
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up


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Re: Guiso de Puerco [Re: skinnerback] #7463768 03/21/19 01:44 AM
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Gawd all mighty you had ALL that goodness smells in a little ol camper? Drooling right now Skinnerback!


Oh and those little fireballs you like so much that I’m askeered of? Ramsey straight up ate some like a real man at the rifle match. It was inspiring. roflmao


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Guiso de Puerco [Re: skinnerback] #7464066 03/21/19 01:36 PM
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Man imagine that with a couple of fried eggs, maybe over some fried corn tortillas.mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


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Re: Guiso de Puerco [Re: skinnerback] #7464189 03/21/19 02:56 PM
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Looks good. I don't do it often, but I'm a fan of cooking with whole dried chilis.

Re: Guiso de Puerco [Re: skinnerback] #7464715 03/21/19 11:41 PM
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Skinnerback would be lost if he couldn’t cook with peppers! Or bacon. Lol


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Guiso de Puerco [Re: Herbie Hancock] #7464765 03/22/19 12:46 AM
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Originally Posted by Herbie Hancock
Man imagine that with a couple of fried eggs, maybe over some fried corn tortillas.mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm



Funny you said that Sir. I love Korean food, and there's a little hole in the wall that I frequent that serves pork marinated in their chili sauce & kim chi with a fried egg on top that I really like. Served on a hot plate. I thought about making myself a small pan of this with a fried egg or two on top, cut into that egg and let the goodness run out onto the pork, sop it up with corn torts....didn't do it though. Maybe next time. clap

Re: Guiso de Puerco [Re: Bullfrog] #7464771 03/22/19 12:48 AM
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Originally Posted by Bullfrog
Skinnerback would be lost if he couldn’t cook with peppers! Or bacon. Lol



roflmao

Re: Guiso de Puerco [Re: skinnerback] #7465173 03/22/19 03:34 PM
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I am starving now after seeing that!


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Re: Guiso de Puerco [Re: Bee'z] #7465367 03/22/19 06:41 PM
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Originally Posted by 2Beez
O my... Would food

I remember that knife cheers that is what it was made for

I LIKE that knife. That's a lot of flavor...…...


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