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Re: Cast iron [Re: skinnerback] #7455924 03/11/19 08:09 PM
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Originally Posted by skinnerback
Good deal. Your Lodge pieces can end up being family heirlooms as well, I have lots of Lodge pieces and a few other brands that will be passed down. Don't let the cast iron snobs fool you. roflmao



I say that more as I’m going to use the lodge inside the Kamado Joe and it will probably get used much more often and spend a fair amount of time outside so it certainly won’t be babied. I tend to buy quality stuff and then use the heck out of it. But the finex stuff sure is good looking with their spring handle.


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Re: Cast iron [Re: Wburke2010] #7455929 03/11/19 08:16 PM
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Originally Posted by wburke2010
Originally Posted by skinnerback
Good deal. Your Lodge pieces can end up being family heirlooms as well, I have lots of Lodge pieces and a few other brands that will be passed down. Don't let the cast iron snobs fool you. roflmao



I say that more as I’m going to use the lodge inside the Kamado Joe and it will probably get used much more often and spend a fair amount of time outside so it certainly won’t be babied. I tend to buy quality stuff and then use the heck out of it. But the finex stuff sure is good looking with their spring handle.



cheers

Re: Cast iron [Re: Wburke2010] #7455935 03/11/19 08:32 PM
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Call me a snob but I don’t like the finex. The handle wont last and you can’t put a lid on them. Too expensive as well.


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Re: Cast iron [Re: Wburke2010] #7455940 03/11/19 08:36 PM
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Griswold is simply the best out there. I have a number 4. wish I had one just a bit bigger.


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Re: Cast iron [Re: Cast] #7455942 03/11/19 08:37 PM
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Originally Posted by Cast
Call me a snob but I don’t like the finex. The handle wont last and you can’t put a lid on them. Too expensive as well.



They make lids for them, and yes they are too rich for my blood too. I think they look funny as well, but that's just me....sorry being snobby. grin

Re: Cast iron [Re: bigbob_ftw] #7455944 03/11/19 08:38 PM
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Originally Posted by bigbob_ftw
wish I had one just a bit bigger.



roflmao

Re: Cast iron [Re: skinnerback] #7455951 03/11/19 08:45 PM
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Originally Posted by skinnerback
Originally Posted by bigbob_ftw
wish I had one just a bit bigger.



roflmao

signature worthy indeed ... roflmao


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Cast iron [Re: Wburke2010] #7455960 03/11/19 08:59 PM
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I have a electric Griswold skillet from the early 50's that was handed down to me from my family.

Re: Cast iron [Re: Wburke2010] #7456040 03/11/19 10:02 PM
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Walter I got a 5 Qt dutch oven for only $16.00 if you want it.

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Re: Cast iron [Re: Stub] #7456054 03/11/19 10:18 PM
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Stub I’ll take it! You got my cell we can set something up to meet up.


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Re: Cast iron [Re: Wburke2010] #7456056 03/11/19 10:22 PM
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Originally Posted by wburke2010
Stub I’ll take it! You got my cell we can set something up to meet up.

up


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Re: Cast iron [Re: Stub] #7456079 03/11/19 10:46 PM
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Nice!

Re: Cast iron [Re: Wburke2010] #7456083 03/11/19 10:52 PM
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Well done Stub!

cheers


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I believe in science and I’m an insufferable [censored]
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Actually, BBC is pretty damn good

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Re: Cast iron [Re: Wburke2010] #7456139 03/12/19 12:00 AM
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i think thats a chicken pot, not a dutch oven confused2


SPACE FOR RENT


Re: Cast iron [Re: Buzzsaw] #7456207 03/12/19 01:07 AM
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Originally Posted by Buzzsaw
how do you fry an egg sunny-side up in a cast fry-pan?


1/16" layer of hot bacon grease.

Or a pad of butter in the skillet, turn on the fire, spread out the butter. As soon as it begins to slightly brown, throw the eggs on. Flip as needed.

The key to not sticking eggs on a cast iron skillet is to cook the egg on top of oil or browning butter, not on top of the iron surface.

Rarely do my skillets see the sink, and water. When done, I wipe them out. In the event one needs to be scrubbed clean, scrape it with a steel spatula, go to the sink with cold running water, and scrub without soap. Put the wet skillet on a fire, when the water has cooked off, turn off the fire, and cover the skillet in bacon grease.


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Re: Cast iron [Re: J.G.] #7456226 03/12/19 01:26 AM
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Originally Posted by FiremanJG
Originally Posted by Buzzsaw
how do you fry an egg sunny-side up in a cast fry-pan?


1/16" layer of hot bacon grease.

Or a pad of butter in the skillet, turn on the fire, spread out the butter. As soon as it begins to slightly brown, throw the eggs on. Flip as needed.

The key to not sticking eggs on a cast iron skillet is to cook the egg on top of oil or browning butter, not on top of the iron surface.

Rarely do my skillets see the sink, and water. When done, I wipe them out. In the event one needs to be scrubbed clean, scrape it with a steel spatula, go to the sink with cold running water, and scrub without soap. Put the wet skillet on a fire, when the water has cooked off, turn off the fire, and cover the skillet in bacon grease.




clap

Re: Cast iron [Re: Wburke2010] #7456257 03/12/19 02:08 AM
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Awesome thread, just started cooking yesterday with them.


Big Beckett!!
Re: Cast iron [Re: PMK] #7456362 03/12/19 10:43 AM
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Originally Posted by PMK
Originally Posted by skinnerback
Originally Posted by bigbob_ftw
wish I had one just a bit bigger, thats what she said



roflmao

signature worthy indeed ... roflmao


rofl

Last edited by Stub; 03/12/19 10:48 AM.

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Re: Cast iron [Re: Stub] #7456366 03/12/19 10:55 AM
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Originally Posted by Buzzsaw
how do you fry an egg sunny-side up in a cast fry-pan?



Originally Posted by Stub
Easy cook a bunch of Bacon in it first then drop your eggs in the grease, take your spatula and splash the hot grease on top of the eggs to cook the top side, this way you do not have to flip them over and possibly break the yolk or over cook them up

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Last edited by Stub; 03/12/19 11:17 AM.

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Re: Cast iron [Re: Wburke2010] #7457132 03/13/19 03:11 AM
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Stub, thank you again. It was great meeting you and your wife! Well put this one to good use.


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Re: Cast iron [Re: Wburke2010] #7457224 03/13/19 11:17 AM
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Originally Posted by wburke2010
Stub, thank you again. It was great meeting you and your wife! Well put this one to good use.


Our pleasure Luke included! Great meeting you, your beautiful wife and baby girl. Next time hopefully it is over a cold one up

Last edited by Stub; 03/13/19 12:43 PM.

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Re: Cast iron [Re: ETexas Hunter] #7457265 03/13/19 12:23 PM
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Originally Posted by ETexas Hunter
https://fieldcompany.com/
are you familiar with these Cast?


I didn’t check prices but those are Griswald clones. Black cast iron and thin walls.


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Re: Cast iron [Re: INRUT] #7457267 03/13/19 12:25 PM
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Originally Posted by INRUT
I have a electric Griswold skillet from the early 50's that was handed down to me from my family.


No you don’t.


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Re: Cast iron [Re: Stub] #7457415 03/13/19 03:29 PM
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Originally Posted by Stub
Originally Posted by Buzzsaw
how do you fry an egg sunny-side up in a cast fry-pan?



Originally Posted by Stub
Easy cook a bunch of Bacon in it first then drop your eggs in the grease, take your spatula and splash the hot grease on top of the eggs to cook the top side, this way you do not have to flip them over and possibly break the yolk or over cook them up

[Linked Image] That's called blindfolded, best way to cook an egg, especially in bacon grease.





Re: Cast iron [Re: fmrmbmlm] #7457466 03/13/19 04:23 PM
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Originally Posted by fmrmbmlm
Originally Posted by Stub
Originally Posted by Buzzsaw
how do you fry an egg sunny-side up in a cast fry-pan?



Originally Posted by Stub
Easy cook a bunch of Bacon in it first then drop your eggs in the grease, take your spatula and splash the hot grease on top of the eggs to cook the top side, this way you do not have to flip them over and possibly break the yolk or over cook them up

[Linked Image] That's called blindfolded, best way to cook an egg, especially in bacon grease.









up That’s how I was taught as a kid and how I do it.

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