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Venison - Jalapeno/Cheese summer sausage
#7401087
01/10/19 09:27 PM
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Joined: Feb 2010
Posts: 300
lmd59
OP
Bird Dog
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OP
Bird Dog
Joined: Feb 2010
Posts: 300 |
Anybody have a good recipe? I've googled it and many of the recipes call for "high temperature" cheddar cheese. Is the high temp cheese necessary, and if so - where do you get it? Thanks.
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Re: Venison - Jalapeno/Cheese summer sausage
[Re: lmd59]
#7401093
01/10/19 09:31 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Payne made some of the best I've ever had.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Venison - Jalapeno/Cheese summer sausage
[Re: lmd59]
#7401207
01/10/19 11:55 PM
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Joined: Sep 2005
Posts: 2,273
Dink Dodger
Veteran Tracker
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Veteran Tracker
Joined: Sep 2005
Posts: 2,273 |
High temp cheese is not necessary. I use the LEM seasoning mix and add about 6 large jalapenos and 2 cups of shredded cheese for a 5lb batch and smoke over oak. It's as good as any I've had. Just follow the directions on the package and keep your smoker temp under 165 or your sausage will fat out and be greasy. You can pull it off the smoker at 145* and poach it in 180* water bath until the sausage hits 160* then shock it in an ice bath for about 10 minutes, wipe the excess water off with paper towels then hang in front of a fan for a few hours to dry the casings. Refrigerate overnight to let the flavor develop. Sorry for the blurry pic. This is what wouldn't fit in the casings. I just rolled it up tight in plastic wrap and let it sit in the refrigerator to firm up the unwrapped it and put it on the smoker. You can see the hole where the temp probe was. Sausage maker dot com has high temp cheese but it is expensive
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Re: Venison - Jalapeno/Cheese summer sausage
[Re: Dink Dodger]
#7402173
01/12/19 12:32 AM
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Joined: Aug 2010
Posts: 269
dawson55
Bird Dog
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Bird Dog
Joined: Aug 2010
Posts: 269 |
try butcher packer for cheese also. I have only used store bought seasoning packs, but I use high temp cheese and fresh jalapeņo
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Re: Venison - Jalapeno/Cheese summer sausage
[Re: lmd59]
#7402297
01/12/19 02:06 AM
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Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
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THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
I use hard cheeses like sharp cheddar.
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