Those are called basted eggs. Great with grits.

We just call them fried eggs, have always done them that way.

Had been using oil to season my cast iron stuff and found that the seasoned cookware would be sticky. I busted out the soap and scrubbed my biggest one down real good then re-seasoned it with lard I had leftover from making tamales... much better result!

I just assumed that's how fried eggs are cooked as well.

Same here.....


And grits...

Same here on both counts

Zactly! Always flip grease on the top. I leave off an resemblance of grits though. Dad and whole family loved grits. He was raised in Mississippi. i'd just eat extra eggs and toast and bacon.

Grits Hominy Beets Those 3 foods I won't touch. If that's all there was to eat I'd lose weight fast.

I love all 3 of those things lol, especially beets.

Yes I do that with my eggs. I still remember my mom teaching me that when I was a kid.

When scrambling your eggs add some sandwich cheese. Just tear up and throw in egg mix then cook. Cheese eggs are the best.

Yep. Bacon first, then eggs.

Yep yep!

I eat 2 eggs every morning, scrambled with onions/jalapenos/bell peppers/mushrooms/& cheese. Top it off with a good dose of Louisiana Hot Sauce and a little bowl of oatmeal & honey on the side. Good way to start the day. Yes cheese eggs are the bomb. At home I'll add a little butter & milk to my scrambled eggs. Butter for flavor & milk to fluff them up. Milf does the trick.

I only use my cast iron skillets on my gas grill, all outdoor cooking. I have no issue with sticking. I clean by spaying with canola oil, get it hot, scrub with wood spoon, makes surface real smooth, then spay with water hose put back on grill to dry off. Occasionally, I leave skillet on grill, forget to turn gas off, and it burns everything off. Automatic cleaning no biggy. When this happens, rust is present, I get my drill and wirebrush on end, and it gets a good scrubbing with drill/wire brush, makes even more smooth, then season again and back in business with a better skillet.

Yeah I know lard is better than spay oil, but spray oil is more convenient. And I'm pro-simplicity.

......I think you’re on the wrong forum.....

Let the man speak.

Oops......but ya know^^^

You guys are making me hungry

Beat me to it.

I just season mine and all that stuff just wipes off with a little water and rag.

Queation for you guys. Bacon residue stuck to the bottom of my skillet. Scrub it out or leave it?

Scrub it out. Foods will stick to it.

Cool, thats the way I do it. You guys got me second guessing the way I do things. Stupid inter web.

Scrubbed, heat and a little lard.