Opa's is solid. But Kuby's in Dallas in unbeatable. You can buy jal/cheese sausage at their store or they will process your deer and make some. It's the best.

Thanks gotta try that one!

Love me some Opa's and Fischer's. Also try Fischer's cheeses - my favorite is the 'smoked hot pepper' (smoked pepper jack). So great!

Eddy Ray Specials in Waco....

New Braunfels Smokehouse makes some killer sausages. I like Opas for all the time and it's easy to get at HEB.

Good stuff. Best one I've tried sold at retail level. First choice is 'Kenny Fred's deer processing in Bluff Dale.

I went and bought the Opahs. Everyone on my lease loved it, including myself.

Based on this thread, i tried the opa's jalapeno cheese summer sausage and thought it was terrible. Had a real tangy taste to it. oh well.

In about an hour, we will be leaving Hurst and heading to Conroe to buy about 40 pounds of sausage from a place called Quality Processing. I agree that Opas is good but this stuff is a lot better. Best I’ve ever eaten.

Drop some off in Point Blank on the way home. I’m here.

Fischer’s in Meunster is pretty hard to beat.

This! I keep it in the frig. Made a run last Saturday.

As longS you guys like Fischer’s, try the cherry butter.

Grew up a couple of miles from them.

+1

I can tell you what to NOT buy. The Earl Campbell’s jalapeño and cheese smoked sausage is awful, but it is about the best catfish bait I know of.

I feel his entire line of sausage is terrible, even drunk in college it was terrible.

only way I found to fix Earl's, was to over cook it to where the skins split and let some of the grease out onto hot coals causing a flare up to scorch the outside a bit (and get rid of some of that grease). Even then, there are a lot better options out there.

Went by there to have lunch today based on this post. I *HATE* that I've lived in D/FW this long without knowing about this place. I'm a huge fan of Opa's, but this was better.

I love those places. We have siegi's in Tulsa. So dang good.

Syracuse Sausage Company in Keller.

Hutchins BBQ in McKinney!

I had my deer processed at Fischer’s this year. Had 20lbs of smoked jalapeño cheese sausage made and it’s not edible. The rest of the meat tastes great, so I don’t understand the bad sausage

You talking about the regular smoked German sausage right? Not the summer sausage. I am not a big fan of their smoked German so I don't get any. Plus they require 20 lbs now. I get mine done at Kubys now but I love all other sasauge and products of Fischers. Their jalapeno cheese summer is as good as Kubys.

Good to know duckman. Yes it was the regular smoked sausage. I’m in Plano, so I’ll give Kubys a shot next time