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Brisket Time! #6810533 07/02/17 09:34 PM
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NewGulf Offline OP
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17 pounds of delicious meat ready to be fired food



Re: Brisket Time! [Re: NewGulf] #6810542 07/02/17 10:00 PM
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No pic

Re: Brisket Time! [Re: SapperTitan] #6810547 07/02/17 10:06 PM
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Originally Posted By: SapperTitan
No pic

Didn't happen.

Re: Brisket Time! [Re: Guy] #6810555 07/02/17 10:14 PM
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New Gulf. Open the reply window, click on 5th icon from left above where you type. Click on browse and find the picture you want to post. double click the picture and then click add this file. After you see the picture click save all images and then submit your reply on here and the picture will be there. Photobucket is messing everything up.


Bobby Barnett

Re: Brisket Time! [Re: NewGulf] #6810567 07/02/17 10:30 PM
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this is really weird i'm seeing the pic...

Re: Brisket Time! [Re: NewGulf] #6810570 07/02/17 10:35 PM
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Re: Brisket Time! [Re: NewGulf] #6810575 07/02/17 10:40 PM
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Now I see it. That looks great!

Here's what we were seeing:




Bobby Barnett

Re: Brisket Time! [Re: NewGulf] #6810576 07/02/17 10:42 PM
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Originally Posted By: NewGulf
this is really weird i'm seeing the pic...

How many beers have you had? grin

Re: Brisket Time! [Re: NewGulf] #6810582 07/02/17 10:43 PM
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Originally Posted By: NewGulf


Ok, so that's a start. Looks a little heavy on the Tony's.

Re: Brisket Time! [Re: NewGulf] #6810588 07/02/17 10:55 PM
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i dont use tonys youre seeing chili powder

Re: Brisket Time! [Re: NewGulf] #6810594 07/02/17 11:02 PM
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Originally Posted By: NewGulf
i dont use tonys youre seeing chili powder

Just mess'n with ya NG. You don't even put tony's on chicken? You miss'n out.

Re: Brisket Time! [Re: Guy] #6810606 07/02/17 11:15 PM
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Originally Posted By: Guy
Originally Posted By: NewGulf
i dont use tonys youre seeing chili powder

Just mess'n with ya NG. You don't even put tony's on chicken? You miss'n out.



we put it on our bacon wrapped jalapenos when we make them it really sets them off

Re: Brisket Time! [Re: NewGulf] #6810611 07/02/17 11:19 PM
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food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Brisket Time! [Re: NewGulf] #6810614 07/02/17 11:20 PM
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I need to step up to the plate and try a brisket with my newish smoker. Chicken, turkey, ribs and sausage have all turned out good so I need to make the jump. Your prep looks on point NG


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Re: Brisket Time! [Re: Guy] #6810626 07/02/17 11:46 PM
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Originally Posted By: Guy
Originally Posted By: NewGulf
this is really weird i'm seeing the pic...

How many beers have you had? grin
roflmao roflmao roflmao


Bobby Barnett

Re: Brisket Time! [Re: Bee'z] #6810642 07/03/17 12:11 AM
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Originally Posted By: 2Beez
I need to step up to the plate and try a brisket with my newish smoker. Chicken, turkey, ribs and sausage have all turned out good so I need to make the jump. Your prep looks on point NG



thanks. should come off around 5am and will sit in a styro-foam cooler until time to slice around noon tomorrow.

Re: Brisket Time! [Re: NewGulf] #6810657 07/03/17 12:42 AM
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Your gonna stay up all nite and tend a stick burner, or are you using pellet pooper?



Re: Brisket Time! [Re: NewGulf] #6810671 07/03/17 12:55 AM
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Originally Posted By: NewGulf
Originally Posted By: 2Beez
I need to step up to the plate and try a brisket with my newish smoker. Chicken, turkey, ribs and sausage have all turned out good so I need to make the jump. Your prep looks on point NG



thanks. should come off around 5am and will sit in a styro-foam cooler until time to slice around noon tomorrow.
I have been taking notes for awhile grin Let it rest is in permanent marker. I hope I do not screw this up. Buddy is bringing me up one on Tuesday looks like. food


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Re: Brisket Time! [Re: 68rustbucket] #6810677 07/03/17 01:05 AM
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Originally Posted By: 68rustbucket
Your gonna stay up all nite and tend a stick burner, or are you using pellet pooper?


I'll get up every few hours no issue....will never use anything but a stick burner.

Last edited by NewGulf; 07/03/17 01:05 AM. Reason: Can't spell
Re: Brisket Time! [Re: Bee'z] #6810678 07/03/17 01:06 AM
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Originally Posted By: 2Beez
Originally Posted By: NewGulf
Originally Posted By: 2Beez
I need to step up to the plate and try a brisket with my newish smoker. Chicken, turkey, ribs and sausage have all turned out good so I need to make the jump. Your prep looks on point NG



thanks. should come off around 5am and will sit in a styro-foam cooler until time to slice around noon tomorrow.
I have been taking notes for awhile grin Let it rest is in permanent marker. I hope I do not screw this up. Buddy is bringing me up one on Tuesday looks like. food


No big deal call me if you need to it ain't hard!

Re: Brisket Time! [Re: NewGulf] #6810758 07/03/17 02:39 AM
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Originally Posted By: NewGulf
Originally Posted By: 2Beez
Originally Posted By: NewGulf
Originally Posted By: 2Beez
I need to step up to the plate and try a brisket with my newish smoker. Chicken, turkey, ribs and sausage have all turned out good so I need to make the jump. Your prep looks on point NG



thanks. should come off around 5am and will sit in a styro-foam cooler until time to slice around noon tomorrow.
I have been taking notes for awhile grin Let it rest is in permanent marker. I hope I do not screw this up. Buddy is bringing me up one on Tuesday looks like. food


No big deal call me if you need to it ain't hard!


For sure cheers Can't wait to see pics in the morning food


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Re: Brisket Time! [Re: NewGulf] #6810968 07/03/17 02:49 PM
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NG gave me his blessing to post my grub on here, post yours up here also up

Thursday am put the rub on the brisket and ribs and into the fridge.
Friday early evening it begins. Smoked the ribs for 2 1/2 hours, brisket 7 hours.
After I pulled them off late Friday, put them back in the fridge. Going to finish them off in the oven on Sunday for dinner.


Time to pull the ribs.


Out of the oven Sunday 5:30 and we are good to go.


On one of the racks of ribs I put Sweet Baby Rays Chipotle & Honey BBQ sauce, it was all good my friends.


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Re: Brisket Time! [Re: NewGulf] #6811003 07/03/17 03:40 PM
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"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Brisket Time! [Re: NewGulf] #6811005 07/03/17 03:42 PM
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food

Re: Brisket Time! [Re: NewGulf] #6811150 07/03/17 06:48 PM
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Looks cooked to perfection Stub! food


Bobby Barnett

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