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A different take on brisket
#6802982
06/24/17 04:50 PM
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Joined: Dec 2012
Posts: 5,821
MeanGreen85
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Re: A different take on brisket
[Re: MeanGreen85]
#6802983
06/24/17 04:52 PM
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Joined: Jan 2011
Posts: 65,995
SnakeWrangler
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I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: A different take on brisket
[Re: MeanGreen85]
#6803060
06/24/17 06:52 PM
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Joined: Dec 2012
Posts: 5,821
MeanGreen85
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Re: A different take on brisket
[Re: MeanGreen85]
#6803061
06/24/17 06:54 PM
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Joined: Aug 2011
Posts: 2,676
MacDaddy21
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Taking it to the next level with some sous vide!! I like it. Can't wait to see the final product.
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Re: A different take on brisket
[Re: MeanGreen85]
#6803162
06/24/17 09:27 PM
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Joined: Nov 2010
Posts: 29,613
SapperTitan
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Re: A different take on brisket
[Re: MeanGreen85]
#6803178
06/24/17 09:47 PM
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Joined: Jan 2011
Posts: 65,995
SnakeWrangler
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Looks like a slow cook then glaze to me......watching.... I'm guessing the cutting into thirds is to fit the cooker..... Still.... ![popcorn popcorn](/forum/images/graemlins/default/popcorn.gif)
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: A different take on brisket
[Re: MeanGreen85]
#6803183
06/24/17 09:51 PM
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Joined: Aug 2011
Posts: 2,676
MacDaddy21
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I think it would also be interesting to cook it sous vide first and finish on the smoker. I've had some sous vide steaks that were finished on the grill that were fantastic. Very common method used in restaurants/steakhouses.
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Re: A different take on brisket
[Re: MeanGreen85]
#6803607
06/25/17 03:09 PM
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Joined: Mar 2009
Posts: 7,825
poisonivie
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Updates, man. It's illegal to leave us hanging like this.
Pee on Photobucket
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Re: A different take on brisket
[Re: poisonivie]
#6803621
06/25/17 03:25 PM
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Joined: Aug 2011
Posts: 2,676
MacDaddy21
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Updates, man. It's illegal to leave us hanging like this. I was thinking the same thing.
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Re: A different take on brisket
[Re: MeanGreen85]
#6803693
06/25/17 05:05 PM
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Joined: Dec 2012
Posts: 5,821
MeanGreen85
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Spent almost 24 hours in the sous vide bath overnight, now they're back on the Kamado at about 275 degrees until they get a nice bark. I did this method with a pork butt a few weeks back for the annual BBQ competition at my office. It took second place overall (lost to fantastic brisket) and beat out all of the other pork entries. Texture and moisture content were fantastic. ![](http://i820.photobucket.com/albums/zz123/untdano/FC2B445D-DB96-4B71-B9FF-AB92F0FC3D32_zpsookkolh9.jpg)
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Re: A different take on brisket
[Re: MacDaddy21]
#6803696
06/25/17 05:06 PM
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Joined: Dec 2012
Posts: 5,821
MeanGreen85
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Updates, man. It's illegal to leave us hanging like this. I was thinking the same thing. I'm still waiting too - having to numb the pain with cold beer ![grin grin](/forum/images/graemlins/default/grin.gif) I used some of the drippings to make a BBQ sauce - its mostly ketchup, bourbon, brown sugar, molasses, and seasonings.
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Re: A different take on brisket
[Re: MeanGreen85]
#6803800
06/25/17 08:05 PM
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Joined: Dec 2012
Posts: 5,821
MeanGreen85
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None for you Sapper. ![](http://i820.photobucket.com/albums/zz123/untdano/DE69FE46-15D4-47A1-A1CD-927E1C3DDFB0_zpstnejl9i2.jpg)
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Re: A different take on brisket
[Re: MeanGreen85]
#6803801
06/25/17 08:09 PM
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Joined: Aug 2011
Posts: 2,676
MacDaddy21
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Re: A different take on brisket
[Re: MeanGreen85]
#6803846
06/25/17 08:43 PM
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Joined: Jan 2011
Posts: 65,995
SnakeWrangler
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I'll take Sappers.....(but I'd still share with him).... ![food food](/forum/images/graemlins/default/1987_food.gif)
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: A different take on brisket
[Re: MeanGreen85]
#6803925
06/25/17 10:10 PM
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Joined: Nov 2010
Posts: 29,613
SapperTitan
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None for you Sapper. looks good I'd eat it if you were willing to share ![roflmao roflmao](/forum/images/graemlins/default/roflmao.gif)
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Re: A different take on brisket
[Re: SapperTitan]
#6804245
06/26/17 03:18 AM
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Joined: Jul 2007
Posts: 8,433
bobcat1
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Fine looking brisket for sure! ![food food](/forum/images/graemlins/default/1987_food.gif)
Bobby Barnett
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Re: A different take on brisket
[Re: MeanGreen85]
#6804581
06/26/17 04:04 PM
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Joined: Apr 2014
Posts: 2,067
mattyg06
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Looks great.
So can you list your full routine on this? I am a big fan on sous vide especially on large steaks.
How long did you smoke before the sous vide? Did you try to take the brisket to a certain temp with the sous vide before putting back on grill? And did you take the brisket all the way up to 190-205ish on the grill?
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Re: A different take on brisket
[Re: MeanGreen85]
#6804584
06/26/17 04:13 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Tell us about the cooler setup.
Cast I have a short attention spa
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Re: A different take on brisket
[Re: Cast]
#6804586
06/26/17 04:15 PM
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Joined: Aug 2011
Posts: 2,676
MacDaddy21
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Tell us about the cooler setup. I've been eyeballing the Anova sous vide and found this the other day after seeing MeanGreen's pic. Pretty nifty. https://anovaculinary.com/sous-vide-cooler-guide/
Last edited by MacDaddy21; 06/26/17 04:16 PM.
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Re: A different take on brisket
[Re: MeanGreen85]
#6804624
06/26/17 04:44 PM
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Joined: Dec 2008
Posts: 22,630
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I'm over the fence, just ordered a wifi 900 watt stick and gray 25 qt cooler like yours. Might need to borrow your hole saw...
Cast I have a short attention spa
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Re: A different take on brisket
[Re: MeanGreen85]
#6805257
06/27/17 01:23 AM
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Joined: Oct 2007
Posts: 8,574
Tres
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![[Linked Image]](https://photos.smugmug.com/Alaska/i-WSddPKG/0/c077d64b/Th/IMG_2809-Th.jpg) "Between two evils, I always pick the one I never tried before."
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Re: A different take on brisket
[Re: MeanGreen85]
#6807892
06/29/17 03:28 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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