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Chopped #6786704 06/07/17 11:29 PM
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bill oxner Offline OP
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I'd give up. What would you cook?



What is farro?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Chopped [Re: bill oxner] #6786736 06/07/17 11:51 PM
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Make a roasted farro hummus of you will slathered on the finest hoagie roll, slice the lamb thinly, garlic rabb on top of that, top with a gruyere parm cheese, then crush the cheddar filled pretzels on top.


It takes beer to make thirst worthwhile - J. Fred Schmidt

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Re: Chopped [Re: bill oxner] #6786755 06/08/17 12:08 AM
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Farro is a grain. It's pretty tasty. That is actually a pretty easy basket compared to things I have seen on that show.

Re: Chopped [Re: bill oxner] #6787166 06/08/17 12:45 PM
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I enjoy cooking and appreciate good food, but I hate most of the judges on those shows, they are ace holes. I think if they were not allowed to watch them cook their decisions would turn out differently many times.

I'd throw that basket out get a bottle out of the kitchen cooking supplies and walk out.


It's hell eatin em live
Re: Chopped [Re: redchevy] #6787256 06/08/17 02:13 PM
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Originally Posted By: redchevy
I enjoy cooking and appreciate good food, but I hate most of the judges on those shows, they are ace holes. I think if they were not allowed to watch them cook their decisions would turn out differently many times.

I'd throw that basket out get a bottle out of the kitchen cooking supplies and walk out.


Yes their arrogance is amazing, I agree with you with watching them cook the food I think they psych out their taste buds.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Chopped [Re: bill oxner] #6787363 06/08/17 03:39 PM
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I also pretty much quit watching any of the food channel stuff because it all seems to be a look at me LGBT etc. show now.


It's hell eatin em live
Re: Chopped [Re: bill oxner] #6787443 06/08/17 04:52 PM
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i won't make any of those elaborate recipes they all make
on the "cooking" shows. if i can't find an ingredient after
going to 2 stores, i won't make it. simple food cooked properly
is best to me anyway. you try to put all these exotic imported
ingredients in a dish, all you're doing is making a b.f. mess IMO.
cook something properly with a clear head and you can't go wrong.

Re: Chopped [Re: bill oxner] #6787449 06/08/17 04:55 PM
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I find that you can follow a recipe with a million ingredients and just leave out the weird chit you don't already have in the spice rack and it comes out fine... I'm sure I'm going to step on some toes with this, but there are thousands of recipes that call for bay leaves... you can leave them out and tell no difference, if it makes you fell better got pick a leaf of the live oak out front and toss it in roflmao


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Re: Chopped [Re: bill oxner] #6787450 06/08/17 04:58 PM
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I'd taste it, but probably wouldn't eat it. The farro is gruel.


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Re: Chopped [Re: bill oxner] #6787968 06/09/17 12:30 AM
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bill oxner Offline OP
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I'm done. I need to find a new flipping channel. Tonight they had camel burgers for the first course and goat heads for the second.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Chopped [Re: bill oxner] #6787993 06/09/17 01:00 AM
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Originally Posted By: bill oxner
I'm done. I need to find a new flipping channel. Tonight they had camel burgers for the first course and goat heads for the second.


So Bill how would you cook a goat head?


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Chopped [Re: bill oxner] #6788275 06/09/17 12:53 PM
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boiled goats head ... Mmmmmm


"everyone that lives dies but not everyone who dies lived..."

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