Got a big green egg knockoff I need to break in. Probably do a brisket. Or who knows maybe cook for the entire week.

Anyone willing to share this recipe

Classified intel that's not even on an email server, Russians don't have it either. Had to sign a non-disclosure/non-compete and do the secret handshake to get some.

Working Sunday-Tues so doing a brisket today for home and work meals.

will put 2 briskets on at midnight tonight. Turkey breast tomorrow around noon. Sausages about 2pm. Wife is fixin all the sides.

Couple of hog legs going in brine now.

Tman is catering mine this year.

Couple of hog legs.

Today I am smoking 2 racks of pork spare ribs,a bunch of chicken drumsticks, 2 jalapeño /venison German sausage links, a bunch of jalapeño poppers.
Also have a big pot of pinto beans going.

I'm gonna smoke this too, for some rub.

Brisket is wrapped in the cooler but I smoked two racks of beef ribs last night. One rack with Oakridge Black Ops rub and the other with Chickenman super secret gourmet rub, Chickenman's rub beat out Oakridge. My wife and Dad tasted both and would only eat the ribs done with Chickenman SSGR. They let me have a taste, they were great! Brisket should be great too!

not cooking anything today so its Pappadueaxs for us.

This might be my best smoked hog yet. This is the shoulder, the ham is done and resting now. Very moist, no sauce needed.

The ham turned out great!

I smoked some St. Louis style ribs and ribs from a sow I shot in December. I was surprised how good the wild hog ribs were. I cooked the wild hog ribs a little less, but they were great.