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Feb 12th, 2024
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What are y'all preparing for the smoker this weekend?? #6773526 05/24/17 04:31 PM
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pegasaurus Offline OP
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I'm gonna be smoking a brisket, 2 pork shoulders and probably 4 racks of ribs. grill cheers food


Funny thing about getting older:
Your eyesight starts getting weaker but your ability to
see through people's BS gets much better.
Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773532 05/24/17 04:35 PM
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Smoking a couple of briskets with Chickenman's gourmet brisket rub. grill

Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773579 05/24/17 05:10 PM
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Ribs and chicken I think.

Re: What are y'all preparing for the smoker this weekend?? [Re: Paluxy] #6773581 05/24/17 05:12 PM
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Originally Posted By: Hancock
Smoking a couple of briskets with Chickenman's gourmet brisket rub. grill


that's some good stuff.


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Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773582 05/24/17 05:12 PM
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what day are we cooking? sat, sun, Monday, all the above? chef


SPACE FOR RENT


Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773584 05/24/17 05:18 PM
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Originally Posted By: pegasaurus
I'm gonna be smoking a brisket, 2 pork shoulders and probably 4 racks of ribs. grill cheers food

You're going to be busy!

Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773589 05/24/17 05:28 PM
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bill oxner Offline
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Got invited across the road. Making a frito salad.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773595 05/24/17 05:33 PM
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2 briskets. Will also be cooking 300 lbs of crawfish and about 80 lbs of sides



Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773601 05/24/17 05:38 PM
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This post just reminded me that I left my smoker at the lake camp, and that's where we'll be so I need to pick up something to smoke. Haven't done brisket in a while. Already have some ribs sitting in the freezer up there

Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773611 05/24/17 05:43 PM
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Probably a pork butt or ribs...maybe both?


Originally Posted by Phil Robertson
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773618 05/24/17 05:45 PM
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bill oxner Offline
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HEB has Saint Louis style ribs on sale at $1.47 per pound. Limit two racks.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773626 05/24/17 05:54 PM
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Was going to start a thread but this spot looks great for my BS. Grocery ads up

Kroger has USDA Choice Brisket on sale $1.67 lb Case Bud, Miller or Coors $18.88 drink7
Albertson St. Louis Style Ribs or Baby Backs $1.69 lb.

Market Street Trimmed USDA Choice Brisket $2.97 Smithfield Pork Spare Ribs $1.27 lb Corn 7 ears for $1.00

And now you know up


texas flag

“I never forget a face—but in your case, I’ll be glad to make an exception.”
—Groucho Marx








Re: What are y'all preparing for the smoker this weekend?? [Re: bill oxner] #6773631 05/24/17 05:55 PM
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Originally Posted By: bill oxner
HEB has Saint Louis style ribs on sale at $1.47 per pound. Limit two racks.


I wish we had an HEB around here nuts


texas flag

“I never forget a face—but in your case, I’ll be glad to make an exception.”
—Groucho Marx








Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773637 05/24/17 05:56 PM
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Brisket is $1.77/lb in spring kroger



Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773638 05/24/17 05:56 PM
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I'm sitting on a plane from Italy to US. Then driving from OKC to Waco. Then trying to get a baby to readjust to central time zone. Fun times; don't be jealous.


Instagram @justinkingwoodworking
Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773663 05/24/17 06:18 PM
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Baby backs on my Komodo Joe


There is time, and you must take it, to lay your hand on your dog's head as you walk past him lying on the floor or on his settle, time to talk with him, to remember with him, time to please him, time you can't buy back once he's gone" GBE
Re: What are y'all preparing for the smoker this weekend?? [Re: bill oxner] #6773666 05/24/17 06:20 PM
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Originally Posted By: bill oxner
Got invited across the road. Making a frito salad.


Please go deeper into this dish..........


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773670 05/24/17 06:22 PM
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Mickey Mouse will be cooking for me! I'll be at Disney lol!


"While we are postponing, life speeds by"

Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773671 05/24/17 06:24 PM
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Dove poppers to be paired with whatever tickles my fancy at HEB later on this week.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: What are y'all preparing for the smoker this weekend?? [Re: JLP83] #6773672 05/24/17 06:24 PM
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pegasaurus Offline OP
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Originally Posted By: JLP83
Originally Posted By: pegasaurus
I'm gonna be smoking a brisket, 2 pork shoulders and probably 4 racks of ribs. grill cheers food

You're going to be busy!


Yup. Wifey just said she might want to add a couple chickens to the lineup. I'm gonna need more beer. cheers


Funny thing about getting older:
Your eyesight starts getting weaker but your ability to
see through people's BS gets much better.
Re: What are y'all preparing for the smoker this weekend?? [Re: Herbie Hancock] #6773678 05/24/17 06:29 PM
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pegasaurus Offline OP
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Originally Posted By: Herbie Hancock
Originally Posted By: bill oxner
Got invited across the road. Making a frito salad.


Please go deeper into this dish..........


That's what she said. eeks333

And now you know the answer to this question....
Why did the Oxner cross the road? rofl


Funny thing about getting older:
Your eyesight starts getting weaker but your ability to
see through people's BS gets much better.
Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773744 05/24/17 07:25 PM
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Beef and chicken fajitas with peppers and onions, BBQ chicken, and grilled corn on the cob.


I will take a good rain or a new calf whenever I can get it -Jack Ratjen
Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773769 05/24/17 08:01 PM
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Originally Posted By: pegasaurus
Originally Posted By: JLP83
Originally Posted By: pegasaurus
I'm gonna be smoking a brisket, 2 pork shoulders and probably 4 racks of ribs. grill cheers food

You're going to be busy!


Yup. Wifey just said she might want to add a couple chickens to the lineup. I'm gonna need more beer. cheers
Always gotta have more beer!

Re: What are y'all preparing for the smoker this weekend?? [Re: My stand is pink camo] #6773783 05/24/17 08:15 PM
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Originally Posted by My stand is pink camo
Beef and chicken fajitas with peppers and onions, BBQ chicken, and grilled corn on the cob.


Grilled corn is awesome. I want to try this recipe.

Mexican Style Grilled Corn on the Cob Recipe!

Before we start cooking, lets go over how to prepare your corn for the best results: First, peel the tough husk around the corn. Remove the silky threads, and secure the husk with roasting twine. Some people prefer to remove the bottom entirely, but this way it can serve as a grip while cooking.

Place the corn ears over indirect heat on your pit. Continuously turn the corn to ensure even cooking. After 7-8 minutes, the corn should have turned from white to a pale yellow- at this point, move it over to direct heat to give it a nice char. Remember to keep turning, otherwise the corn will burn. After another 2 minutes of turning, it should be ready.

Next, slather the corn with melted unsalted butter and regular mayonnaise. Sprinkle with some chopped cilantro and Mexican queso fresco cheese (if you cant find queso fresco, feta cheese or parmesan will work too). Finish off with chile pepper and fresh lime juice.



Funny thing about getting older:
Your eyesight starts getting weaker but your ability to
see through people's BS gets much better.
Re: What are y'all preparing for the smoker this weekend?? [Re: pegasaurus] #6773794 05/24/17 08:33 PM
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There are so many delicious grilled corn recipes! I like trying them all but most of the time we remove the husk and drench the corn with melted butter, garlic, s & p, and wrap in foil , grill it, then add more melted butter when ready to eat up

Look forward to seeing what everyone throws on the grill his weekend! Enjoy, have fun, and be safe everyone
cheers

Last edited by My stand is pink camo; 05/24/17 08:35 PM.

I will take a good rain or a new calf whenever I can get it -Jack Ratjen
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