Peeecan

Pecan and sometimes applewood.

I smoked some pecan yesterday

Could've smoked a whole county worth of swine.

Man, I'd sure love a big load of that!

I split and stacked 12 cords a couple of months ago. On the last day I watched a tree fall, I said nope right then & there. Picked up all the limbs that fell in the orchard last week and burned the pile.

Next time holler at me please, I don't think you're that far from me.

It will be a year or so, you're near the Palmilla beach golf club.

Not too far from there. That club is on the island (Port A), I'm in Rockport. Where bouts are you again? I don't member...

Love cherry with beef or venison

I had a really big rosemary bush. The trunk got to about 2" in diameter. It died after hurricane Ike but I saved the wood. A little chunk of that toward the end of the smoking added a real nice flavor. I wish I had more of that but I'll bet that just throwing a few sprigs of rosemary on the coals would do the same thing.

Good memories of living in the RGV... BBQ over charcoal under a huge Mesquite tree. For smoke we broke twigs off and dropped them on the coals. Just enough smoke to stay sweet. I loved that tree, it was in my best buddy's back yard.

Most of the mesquite I use is very well seasoned, it doesn't produce too much smoke.

I have tried it before but honestly non of those ever rolled up very well.

Watching the BBQ guru's the wood they use is very seasoned/dry and produces little smoke that is usually white in color.

The wood I'm currently burning is out of a mesquite tree as big around as a 55 gallon drum that was dead and fallen over on my back property line when I bought my house in 2012. I cut it up and split it in 2015 and I'm about to run out

Fortunately I have more mesquite trees and they never let me down.

That's the thing about NetSuite trees, it's the gift that keeps on giving.

Cherry with Oak.