Okay guys lets dispel a myth on tomato sauce in real chili
http://www.chilicookoff.com/Winner/WC_2016.asp 2017 and 2016 both have
tomato sauce http://www.abowlofred.com/winners.htm 2016 Terlingua Chili Cook Off, ,look who the winner is and guess whats in it TOMATO SAUCE
https://www.ranchreservemagazine.com/single-post/2016/11/04/Texas-ChiliDeanna credits Roger Foltz and Tom Dozier for helping her develop this award-winning recipe, which she also serves at High Sierra Bar and Grill in Terlingua, Texas.
Makes 4-6 Servings:
2 pounds of beef chili grind
1 (14.5-ounce) can beef broth
1 (14.5-ounce) can chicken broth
1 (8-ounce) can tomato sauce2 serrano peppers, whole
Salt as needed
Spice Dump #1
1 tablespoon Mild Bill’s Cowtown light chili powder
1 tablespoon Mild Bill’s San Antonio original chili powder
1 tablespoon Mild Bill’s Dixon medium hot chili powder
2 teaspoons Mild Bill’s onion granules
2 teaspoons Wyler’s beef granules
2 teaspoons Wyler’s chicken granules
1 1/2 teaspoons Mild Bill’s garlic granules
1/4 teaspoon Mild Bill’s cayenne pepper
1/8 teaspoon kosher salt
Spice Dump #2
1 tablespoon Mild Bill’s cumin
1 tablespoon Mild Bill’s San Antonio original chili powder
1 tablespoon Mexene chili powder (available from Mild Bill’s)
1 tablespoon Mild Bill’s Cowtown light chili powder
1/2 teaspoon Gunpowder Foods Hot Stuff (available from Mild Bill’s)
1/8 teaspoon Mild Bill’s cayenne pepper
1/8 teaspoon brown sugar
1 package Sazón Goya (available from Mild Bill’s)