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Feb 12th, 2024
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 Re: Best tasting exotics
[Re: Olson75]
#9168936
01/13/25 06:45 PM
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Joined: Aug 2016
Posts: 3
Ready2hunt22
Green Horn
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Green Horn
Joined: Aug 2016
Posts: 3 |
The processor is very important to things as well as how you prep.
I do the ice drain for 4-5 days before I drop off (keep full ice, drain the melted a few times day)
Gemsbok = oryx = axis = red stag > whitetail > bison > elk
Nilgai is special, it literally tastes like HEB tenderloin steaks - its not wild game tasting at all
Worst = anything from a bad processor, there are sooooo many.
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Re: Best tasting exotics
[Re: Olson75]
#9168978
01/13/25 08:03 PM
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Joined: Sep 2011
Posts: 912
DonPablo
Tracker
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Tracker
Joined: Sep 2011
Posts: 912 |
Shot an oryx last year and the steaks, jerky and sausage were unbelievably great. Was just wondering about other options... ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2015/11/full-57879-48303-image.jpg) Based on that picture I'm thinking you shot that in Port-aux-Français? 
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