I remember last year driving on IH35 going home from a hunt with my grandson at the Chaparral WMA in south Texas. It was an unusually warm day for December, around 90 degrees. It's about 1:00 pm and we get passed by a pickup with a filed-dressed buck laying in one of those carriers that fit into the receiver hitch. Figured it was shot that morning, so it had to have been dead at least 3-4 hours already. With the heat from the asphalt and exhaust, all I could think of was "What an idiot"!!! Why isn't it quartered and in an ice chest on such a hot day? I'd bet a month's salary that meat was some kind of bad by the time he got home, wherever that might have been.