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Re: ? for those who skin/quarter... [Re: lubbockdave] #4867408 12/26/13 04:46 PM
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Good post.

Re: ? for those who skin/quarter... [Re: lubbockdave] #4867427 12/26/13 04:54 PM
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Originally Posted By: lubbockdave
Originally Posted By: Pitchfork Predator
Originally Posted By: Sneaky
The meat was tough because it didn't have time to relax.


At least a day if possible.



Well that's where we messed up we shot her and ate some that morning....


I believe it was tuff because its a deer and not prime beef. Its a wild animal and always will be, the only way I know to guarantee it to be tender is to grind it.


It's hell eatin em live
Re: ? for those who skin/quarter... [Re: redchevy] #4869199 12/27/13 01:42 PM
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Originally Posted By: redchevy

I believe it was tuff because its a deer and not prime beef. Its a wild animal and always will be, the only way I know to guarantee it to be tender is to grind it.



lol, but you are correct



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