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Sausage Making #3888666 12/27/12 03:39 PM
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160#!!!









In progress now!!!

Re: Sausage Making [Re: MathMan] #3888671 12/27/12 03:41 PM
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looks good


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Re: Sausage Making [Re: MathMan] #3888676 12/27/12 03:42 PM
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food


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Re: Sausage Making [Re: Longhunter] #3888700 12/27/12 03:48 PM
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Polish Sausage?


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Re: Sausage Making [Re: stxranchman] #3888736 12/27/12 03:58 PM
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Yep. Polish sausage. Gonna be good!!!

Re: Sausage Making [Re: MathMan] #3888757 12/27/12 04:04 PM
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up


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Re: Sausage Making [Re: stxranchman] #3888767 12/27/12 04:07 PM
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grill


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Re: Sausage Making [Re: Satch] #3888783 12/27/12 04:10 PM
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Now that's a project for the taste budds.



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Re: Sausage Making [Re: MathMan] #3888823 12/27/12 04:23 PM
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Done grinding!!! Took 1 hr!!!

Re: Sausage Making [Re: MathMan] #3888954 12/27/12 05:00 PM
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We are making sausage, slimjims, and a few salamis.

Re: Sausage Making [Re: MathMan] #3888996 12/27/12 05:12 PM
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cheers


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Re: Sausage Making [Re: caldwelldeerhunter] #3889207 12/27/12 06:32 PM
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Re: Sausage Making [Re: MathMan] #3889243 12/27/12 06:42 PM
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Do you have the old wooden smokehouse?


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Re: Sausage Making [Re: stxranchman] #3889264 12/27/12 06:46 PM
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MathMan, is that a homemade seasoning or do you use a premixed seasoning? I've been using a homemade recipe for a long time and it is great, but I've been thinking about trying something else.

Re: Sausage Making [Re: MacDaddy21] #3889330 12/27/12 07:07 PM
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what are you mixin with that deer?

Re: Sausage Making [Re: crstfr] #3889676 12/27/12 09:30 PM
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Re: Sausage Making [Re: MathMan] #3889682 12/27/12 09:32 PM
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The meat is 60% Boston butt and 40% deer. The seasoning is from a friend. He gives it to us but won't say the recipe. I'll post a pic of the smoker.

Re: Sausage Making [Re: MathMan] #3889686 12/27/12 09:33 PM
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holy toledo Batman!!!


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Re: Sausage Making [Re: 7mag] #3889691 12/27/12 09:35 PM
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Looking good up

Re: Sausage Making [Re: MathMan] #3889762 12/27/12 10:04 PM
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Re: Sausage Making [Re: East] #3889767 12/27/12 10:05 PM
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I will gladly help you with some of that if you are overwhelmed.... I'm always happy to help a fellow thf'r.


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Re: Sausage Making [Re: BuckRage] #3889994 12/27/12 11:07 PM
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Can smell it.


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Re: Sausage Making [Re: blackcoal] #3890782 12/28/12 03:13 AM
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Jealous!!!!

Re: Sausage Making [Re: Armalite260] #3890982 12/28/12 04:13 AM
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I have a question regarding your slim jims. What casing did you use? The ones I made this year were my first and the casing when at room temperature is very slimey and white. You can't see when it's cold. What gives? What did I do wrong?


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Re: Sausage Making [Re: BigPig] #3891141 12/28/12 05:14 AM
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I used these:

http://www.sausagemaker.com/2781026mm1freshcollagencasings.aspx

I'm not sure what's wrong with yours.

I'll be making the sausage tomorrow. I'll post pics.

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