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Feb 12th, 2024
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 Re: Sausage Making
[Re: MathMan]
#3891241
12/28/12 06:39 AM
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Joined: Sep 2009
Posts: 14,077
NDN98
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 14,077 |
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Re: Sausage Making
[Re: MathMan]
#3891474
12/28/12 01:19 PM
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Joined: Aug 2009
Posts: 1,654
crstfr
Pro Tracker
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Pro Tracker
Joined: Aug 2009
Posts: 1,654 |
The meat is 60% Boston butt and 40% deer. The seasoning is from a friend. He gives it to us but won't say the recipe. I'll post a pic of the smoker. looks great guys!
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Re: Sausage Making
[Re: MathMan]
#3892322
12/28/12 05:59 PM
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Joined: Sep 2004
Posts: 818
EastTexasHag
Tracker
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Tracker
Joined: Sep 2004
Posts: 818 |
I don't see a thermometer. Do you worry about the temp? How long does it take to cure? I would like to do this some day.
 It's the time spent in God's creation with family and friends making memories that counts.
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Re: Sausage Making
[Re: EastTexasHag]
#3893741
12/29/12 02:08 AM
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Joined: Jul 2010
Posts: 1,806
MathMan
OP
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OP
Pro Tracker
Joined: Jul 2010
Posts: 1,806 |
We used a thermometer later. The salami are done. I brought the internal temp to 168. I finished them in the oven. Then I put them on ice. I had never done salami before so hopefully it will be good. Online it says to mix the seasoning and cure with the meat and wait 24 hrs till you smoke it. We just did it right away. Hope that's ok. We have made the slimjims like that before and they have been perfect. Here are some pics of today.  
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Re: Sausage Making
[Re: MathMan]
#3894654
12/29/12 01:05 PM
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Joined: Jul 2007
Posts: 23,759
Payne
Cat Herder
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Cat Herder
Joined: Jul 2007
Posts: 23,759 |
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Re: Sausage Making
[Re: Payne]
#3894712
12/29/12 01:48 PM
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Joined: Nov 2008
Posts: 4,292
moderno
Extreme Tracker
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Extreme Tracker
Joined: Nov 2008
Posts: 4,292 |
Bartender, bring me anything except brake fluid, cause I don't plan on stopping!
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Re: Sausage Making
[Re: moderno]
#3897169
12/30/12 05:55 AM
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Joined: Jan 2011
Posts: 78
bowhunter42
Outdoorsman
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Outdoorsman
Joined: Jan 2011
Posts: 78 |
Looking good buddy. I might have to take my next deer your way.
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Re: Sausage Making
[Re: bruton1]
#3902034
12/31/12 06:47 PM
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Joined: Sep 2010
Posts: 404
add147
Bird Dog
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Bird Dog
Joined: Sep 2010
Posts: 404 |
Man that sure looks GOOD!!!!
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Re: Sausage Making
[Re: add147]
#3903315
01/01/13 01:05 AM
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Joined: Jul 2010
Posts: 1,806
MathMan
OP
Pro Tracker
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OP
Pro Tracker
Joined: Jul 2010
Posts: 1,806 |
O it is good! Lots of work though!
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Re: Sausage Making
[Re: MathMan]
#3930452
01/08/13 08:13 PM
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Joined: Nov 2012
Posts: 114
Findahog
Woodsman
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Woodsman
Joined: Nov 2012
Posts: 114 |
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Re: Sausage Making
[Re: Findahog]
#3932601
01/09/13 07:40 AM
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Joined: Nov 2012
Posts: 171
bigjhoov
Woodsman
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Woodsman
Joined: Nov 2012
Posts: 171 |
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Re: Sausage Making
[Re: Longhunter]
#3934997
01/09/13 10:45 PM
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Joined: May 2010
Posts: 2,009
senko86
Veteran Tracker
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Veteran Tracker
Joined: May 2010
Posts: 2,009 |
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Re: Sausage Making
[Re: BigPig]
#4037773
02/09/13 04:20 PM
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Joined: Aug 2012
Posts: 156
swtbs81
Woodsman
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Woodsman
Joined: Aug 2012
Posts: 156 |
I have a question regarding your slim jims. What casing did you use? The ones I made this year were my first and the casing when at room temperature is very slimey and white. You can't see when it's cold. What gives? What did I do wrong? use sheep casings, keep them refrigerated and soak in water
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Re: Sausage Making
[Re: swtbs81]
#4037832
02/09/13 04:38 PM
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Joined: Jan 2005
Posts: 177
Shifty
Woodsman
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Woodsman
Joined: Jan 2005
Posts: 177 |
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Re: Sausage Making
[Re: Shifty]
#4040917
02/10/13 09:27 PM
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Joined: Jan 2013
Posts: 137
MikeTT
Woodsman
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Woodsman
Joined: Jan 2013
Posts: 137 |
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Re: Sausage Making
[Re: swtbs81]
#4041052
02/10/13 10:27 PM
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Joined: Jul 2009
Posts: 66
texasgene
Outdoorsman
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Outdoorsman
Joined: Jul 2009
Posts: 66 |
I have a question regarding your slim jims. What casing did you use? The ones I made this year were my first and the casing when at room temperature is very slimey and white. You can't see when it's cold. What gives? What did I do wrong? use sheep casings, keep them refrigerated and soak in water 
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Re: Sausage Making
[Re: MathMan]
#4066570
02/19/13 08:23 PM
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Joined: Feb 2013
Posts: 169
grimes80
Woodsman
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Woodsman
Joined: Feb 2013
Posts: 169 |
Love some fresh sausage!!
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