ME!!! Would never trust my game animals to anyone else. It's more rewarding to do it yourself. Knowing how the meat was handled and just knowing, I got my meat back, is the #1 reason to do it yourself. There's several things that have to be done during processing any animal if skipped will taint your meat. That is why most people say, "I hate the wild taste of game animals". Your game meat should never have a wild taste. I've processed over 100 deer myself and have never had anyone say anything negative about the taste of my game meat. Most people say it's hard to tell it from beef. Processors might cut corners because they have so much to do and you don't get a good product. Do it yourself. Expensive up front cost to get the equipment but will pay for itself after you process 5-6 deer. Happy to give tips I've learned through the years.

Fischers

Definitely Syracuse in Keller/Roanoke.