Rudy's Meat Market 588 N. 10th St. Raymondville, Tx 78580 Tel:956-689-2186 Cell:956-245-3048

Kuby's, Dallas TX

Tucker Slaughter House in Durant Oklahoma. They've always done me a good job, I've done my own too but it sure is a lot of work and I don't have a grinder so it's nice to get the sausage and hamburger from them.

WOOOHOO Nothing Like Fishers .
We use them

Old Town Meat Market, Lewisville

I live in the panhandle of Texas and there aren't a lot to choose from. I've tried a couple of different ones...it took me 3 months to get the meat back(not even sure it was mine), or they told me it would cost $90, but they forgot all the "extras".

Finally found one dude in Clarendon, TX. His shop is attached to his house, but is awesome. I took my deer there, he hung it immediately. Told me the price, I asked what I would get out of that price and he asked me to give him my cutting order!

Told him, (on a Thursday), that I was leaving town on Sunday. He said he would like to hang it another day, but he would have it frozen solid by 8am Sunday.

The meat is fantastic!!

I forget his name, but his truck is parked outside the grocery store, right by the street.

amazing experience!

Rudys Meat Market in Raymondville, Tx and Whitakers Taxidermy and Game Processing in Iowa Park, Tx

I heard just the opposite. Anyone else use them?

+1
Used them for the 1st time last year and was very impressed. I will be going back.

Syracuse meats in Keller never had any thing bad ever from them guys great sausage extra hot the only way to go

Not a big fan of whitickers in Iowa Park

I like to take my deer to gourmet butcher block. Anybody ever had boudin made from your deer?

Gorman's in Terrell. Great smoked Jalapeno Cheese Links

The best I have ever seen,
Neil Anderson 940-798-3418 940-859-9363

Tell him Lonnie Walker sent you !

Seriously guys in Whitt, TX . He is the best.

I use TD's in Strawn

Fischers in Muenster is the bomb.. Only down side is the price, and they do not make Specialty sausage until the fist of the year. Kuby's makes it all season long!!

Miller's Meat Market in Llano, TX

I have to vote for Kuby's in Dallas. Most of my hunting is in TX and MS. No matter where/ what i hunt, i haul all meat back to Kuby's. We are going to hunt some in WI this year and God willing I will be bringing some of that 200+lbs bruiser bucks backstraps down to Kuby's!

Believe it or not, it's actually "Miiller's" in Llano. Two "i's". Agreed, Brian and his staff do a phenomenal job.

Teels
Weatherford, Tx.

Just over the hill on the North side of town on Hwy 51!!

OK.... didn't see Po Boy's Outback in Merit Tx on the last 3 or 4 pages (between Greenville and Farmersville). Steve Blankenship owns the place and does a wonderful job. I have been sending hunters there for years along with talking my own animals in. Never a complaint.... class A+ job...Freezer is open 24 hrs.... just leave a note on the animal with a phone number an Steve will call you.

I have used many in East Texas, I believe he is definately the best.

Camolee

Joshua Deer Processing in Joshua Texas!! Clean Fast Reasonable and GOOD!!!

B&B feed between Winters and Coleman

Boyd and Beverley are 2 of the nicest people you will EVER meet.

We have used Mike & Ed's Smokehouse just outside of Cross Plains, Tx going on 10 yrs now. Their sausages and jerky is pretty much unbeatable. And they vacuum pack everything so it lasts a long time. It's also very clean which I like.
Their phone number is 254-725-4444, I think.......

Second on Gorman's in Terrell..Great links and summer sausage.