if anyone is every in need up north Kay's in Mcalester,OK is very clean and very affordable.

steves meat market in Brady tx

Ray's in Breckenridge has been excellent. The Summer sausage with jalpenos is amazing.

Sportsmans one stop in Anson,tx 325 823 3700 jalapeno cheddar a+

Ate some of their sausage, it was outstanding !!

Used Joshua Deer Processing this year because it's close to the house. The sausage is really good, got brats with cheese and jal. , summer and cheese and jal. sausage. All are excellent !!

Po Boys in Merit Tx Great Prices... Super Quick Processing... And best of all you get all your meat back!!!

x2 on steves in brady , fist time used as this season but they are quick and the sausage is good , wish they processed hogs but you have take them to the co-op around the square

slovaches

locks taxadermy in rogers.

I plug in a large freezer when I kill my first deer of the season I skin all the hair off wash it real good let air dry and place whole body in freezer. I then lay a large trash bag on top and place in the next one when I shoot it, and so on. Then about 2 or 3 weeks after season is over I take a live hog or two that I trapped and fed in a pen all season about 30 to 60 days along with my frozen whole deer to my processer and have my burger and sausage mixed and keep choice steaks and bacon. I do all this so I know I will get my meat back because they do not have any other deer there..

Jack's Deer Processing, Georgetown.

los cazadores in pearsall texas i use and will overnight

I'm too impatient to read the whole thread, so I don't know if Hamilton Meats in Weatherford has been mentioned. I've always had good results with them.

rudoulphs in downtown dallas is yuck

Just got my meat back from Johnny G's in Austin. Dry Sausage taste like lighter fluid........Not good. IMO...

Kuby's --really good, slightly pricey, but worth it...C&C wild game processing in Elkhart--if your in the area--great smoked sausage/ summer sausage/ and jerky..

CROSSPLAINS FROZEN MEAT MARKET\\ MIKE AND EDS SMOKEHOUSE CROSSPLAINS \\FIELD DRESSED DEER AND HOGS $75.00 they both have great smoked sausage\\\ jalapeno and cheese sausage, deer meat only Crossplain frozen foods will cut the hog with bone in ham steaks and pork chops may favorites. Only problem mike and eds only open during deer season and crossplains frozen foods quit taking hogs during stock show time. Also Solvachiks in snook tx makes some of the best sausage around just too far for me.cheap too if you bring in boned out meat.

yep heard syracuse's is good have yet to try it but heard lots of praise

[
quote=hoghead07]Teals in weaterford tx [/quote] i hunt in weatherford and used to take it to hamiltons but ive heard good thingns about teals i might try them next year. ive been taking mine to melvin moore in maypearl tx 65$ unskinned 45$ skinned standard cut and breakfast sausage as much as u want no xtra charge!!!!!! pretty good deal

oh and does any one miss kleins in downtown ft worth?? i do

I agree, Kubys is by far the best processor ive ever used.

Do mine myself so I guess, ME !! I know what im getting and who's meat I'm getting

If you are from the Jefferson County area, try Ancelet's on Twin City Hwy. They have done a great job for me. Great product, affordable and you always get your meat back.

www.rockcreekranchhunt.com

I used C&C Processing in Conroe for over 15 years but had a VERY bad experience in 08. I took 6 deer to them for processing and it took almost 4 months to get my deer back and a cost of almost $600. The meat was so bad (probably not even mine) I had to throw it all out. Called the owner and he offered no help. Needless to say went to another place that a friend referred me to called Silver Seal in Tomball. They are GREAT! Will go back to again and again.

heard teals in weatherford is good, im gonna try them out this coming season