Flagg Group Taxidermy in Dallas. Its SYRACUSE processing. A one stop drop and a central Dallas location. Processing and Taxidermy. Open 7 days a week in deer season.

Midway Meat Processing - Katy, Tx
Open 24/7 during deer season. Great sausage. Will process hogs also.

Anyone ever use David's Meat Market in garland. I had a deer processed there last year and he did a wonderful job. His jalapeno summer sausage was unbelievable. I heard that his sausage is even better. He is located between Beltline and Arapaho on Jupiter Rd. Here is his contact info - David Harris "David's Meat Market" 4010 N Jupiter Rd
Garland, TX 75044
(972) 495-8315. I cant say enough about this guy! A great person and an even better processor.

+1 on Midway in Katy!!!

Midway market, Katy Texas. I bought some a few weeks ago made from pen raised I guess and it was just as good as my own deer.

Sample Ranch Processing on Hwy 22 between Meridian and Hamilton. Open 7 days a week during season. Makes great J/C Summer Sausage and prices are not bad.

Syracuse in Keller. all the way!

Here's three I can personally vouch for:

If in the Brady, TX area: Steve's Meat Market
This guy is an A & M grad who was born and raised in this small town. Honest, friendly, and an open container is never frowned upon. Probably the best of the trio..

If traveling back from Stephenville area down 377, stop in at Kenny Fred Stafford's place on the curve there in Bluff Dale, TX. Here, an open container is required and a desire to bullshit is always welcome. Prices are average but the quality is a little suspect. This place ranks highest on amibiance, but lowest overall. Even if you're not leaving your deer here, stop in anyway. You'll love the experience, nonetheless.

Finally, in Plano, TX: Ye Ole Butcher Shoppe. The owner has a full blown diner attached to his butcher shop offering burgers to barbecue. Prices are very reasonable and the quality is very good. Best of all is the proximity to the North Dallas hunter.

Sorry for the lenghty post...

Big Dad, Inc.
Fate, TX.

I second Steve's Meat Market in Brady

kubys in dallas

Eddy Ray's in Bellmead and Gatesville/McGregor . Got to try their Eddy Ray Special's. Great pricing and good sausage meat.

I hunt North of Jacksboro off of 281 and live in Saginaw. Has anyone used either the processor there in Jacksboro or any of them up and down 199 before 820? Someone said Plantation in Springtown, how are they?

I hunt West of Jacksboro in Young County. As far as I know, there IS NO processor in Jacksboro. The one that used to be there Jack County Processing or whatever accross from Fort Richardson (or whatever the Fort is) is no longer in business. The owner was killed some time back in a plane crash. I stopped a couple of weeks ago there to inquire and then dropped by the taxidermist there in town and he was unaware of there being a processor around.

There is a gunshop in Bridgeport on 380 that is processing but I don't know anything about them or how good they are.

I took my sons buck last weekend to Clear Fork Country in Graham but this is the first time I have used them.

Earl

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Hamilton Meats on 281 just South of town....EXCELLENT jap/cheese summer sausage.

Eddie's in San Antone on Nacogdoches....they just started doing dried sausage this year and it is awesome. They grind in a little chili pequin with it to kick it up a notch. Their pork pan sausage is also very good.

Cbar

C&C Processing in Elkhart. Greg and Lisa Chapin are some really great folks and will take care of you. This year when I picked up my doe from Greg he didn't have change for a $100 so he said to pay him the next time I was in town. I took the meat and paid him the next weekend. You don't run into many people like that these days . Great work and a honest price.
C & C Processing
112 S Us Highway 287
Elkhart, TX 75839
(903) 764-1159

GORMANS IN TERRELL

im from Springtown and OLD PLANTATION is great best jerky in texas as far as im concerned

I am sold on Kubys, but once I took a buck to a place in Meridian, maybe Meridian Locker?? Whatever the name was, it was darn good.

Kuby's makes the best sausage a processor can make. They're just awesome at what they do.

I just went through this whole thread and didn't see anything in the Comanche area, so I will recommend Cox's Custom Processing just east of town. Base fee is $65, with sausage ranging from $1.75 per pound on pan sausage to $2.50 per pound on links of varying types. They've got a killer jalapeno and cheese link sausage and their kielbasa makes a regular appearance in my duck gumbo.

One of these days I'll find someone who can make me some andouille...

KUBY'S

Theres a little process shack right across from the DAFB in Abilene.... DO NOT GET YOUR MEAT DONE THERE!!!!!!!!! That old man will give you back meat that your dog wont even eat!! No lie. Tasted like chile powder and cardboard meat. F-in gross

There's a guy thats good in South Coffeyville OK. Can't remember his name. He does a good job. Don't go there very often cause I butcher my own most times.

B&K Deer Processing in Bronte is great. Brian also does taxidermy

Kube's for smoked link sausage and summer sausage!

Syracuse for brats and breakfast sausage!

Fischers meat market is a great place to take your kill if you want to eat someone elses gut shot animals. Last year I took in 4 deer from illinois(soy bean and corn fed) and got 200# of sh_t. They even shorted me 20# of brats and 14# of breakfast sausage. Short story; I spent $1400 and still feel like I got ripped off.

This year I have a few from Illinois and will be taking my meat to Ricks Outpost off of 380. I dont know what the stuff tastes like, but I can be assured that I will get MY deer in return!