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Feb 12th, 2024
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 Deer prossesing
#94268
09/29/06 04:01 PM
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Joined: Jun 2006
Posts: 39
TZX190
OP
Light Foot
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OP
Light Foot
Joined: Jun 2006
Posts: 39 |
What do you guys have your deer made into. I have most of my deer made into sausage but I would like something else made. Any suggestions??? I need to learn how to make sausage myself and get some good recipes seeing how I will need 10 deer prossesed.
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Re: Deer prossesing
[Re: TZX190]
#94269
09/29/06 04:52 PM
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Joined: Sep 2004
Posts: 4,550
kyotee1
Extreme Tracker
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Extreme Tracker
Joined: Sep 2004
Posts: 4,550 |
I usually make my own pan sausage(hot, mild and Italian seasoned), jerky, steaks, ground meat (hamburgers, meatloaf, dirty rice, sphagetti sauce, etc), chili meat, smokey link sausage, summer sausage, slim jim's and tamales.
Just to name a few...
Chris
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Re: Deer prossesing
[Re: kyotee1]
#94270
10/05/06 01:07 AM
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Joined: Nov 2005
Posts: 4,640
SaginawHunter
Extreme Tracker
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Extreme Tracker
Joined: Nov 2005
Posts: 4,640 |
Chris How are you doing? Havent heard from you in a while.
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Re: Deer prossesing
[Re: TZX190]
#94271
10/05/06 01:17 AM
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Joined: Aug 2006
Posts: 471
huntingpj
Bird Dog
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Bird Dog
Joined: Aug 2006
Posts: 471 |
I usually make or have made sausage depends on what I am looking for. Butterfly backstrap, tenderloins whole, grind rest into hamburger with some beef brisket. Good stuff! 
"If momma aint happy aint nobody happy"
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Re: Deer prossesing
[Re: huntingpj]
#94272
10/05/06 02:10 PM
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Joined: Sep 2006
Posts: 9
BillyBobTx_23
Green Horn
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Green Horn
Joined: Sep 2006
Posts: 9 |
Yeah I heard as well that making the hamburger with the brisket is supposed to be good. I have always just made it with 10% beef tallow but its still a little gamey that way. But still great to make chili with.
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Re: Deer prossesing
[Re: BillyBobTx_23]
#94273
10/06/06 01:15 AM
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Joined: Sep 2004
Posts: 3,072
easton1025
Veteran Tracker
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Veteran Tracker
Joined: Sep 2004
Posts: 3,072 |
I add 2 pounds of smoked bacon to 8 pounds of deer meat and grind it together...Dang good burgers
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Re: Deer prossesing
[Re: easton1025]
#94274
10/09/06 06:36 AM
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Joined: Sep 2006
Posts: 30
kyle_tx
Light Foot
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Light Foot
Joined: Sep 2006
Posts: 30 |
Pan sausage, links and summer sausage. Last year was the 1st year I tried the summer sausage and It was awesome.
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Re: Deer prossesing
[Re: kyle_tx]
#94275
10/10/06 12:28 AM
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Joined: Jan 2006
Posts: 101
DTE
Woodsman
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Woodsman
Joined: Jan 2006
Posts: 101 |
does anyone have a recommendation for a deer processor in the Fort Worth or Wise county area? Before this season I used Kenny Fred's in Bluff dale but since I got on a lease in Wise county that seems a bit far any help would be greatly appreciated!!!!
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Re: Deer prossesing
[Re: DTE]
#94276
10/13/06 06:58 PM
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Joined: Aug 2004
Posts: 17,721
Txduckman
THF Celebrity
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THF Celebrity
Joined: Aug 2004
Posts: 17,721 |
Fischer's in Muenster, TX is excellent. Best around I think. It is about 16 miles north of the Wise County border but might be far if you are on the south side of Wise but worth it. Link isn't working now: http://www.fischersmeatmarket.com/deer.htmAnd if you have a bad deer season, you can just buy their beef and just tell the spouse it is deer. 
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Re: Deer prossesing
[Re: Txduckman]
#94277
11/07/06 03:13 PM
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Joined: Apr 2006
Posts: 649
Luv2Hunt
Tracker
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Tracker
Joined: Apr 2006
Posts: 649 |
Easton 1025,
I like your idea of grinding up 2 lbs. of smoke bacon with 8 pounds of deer meat. Never thought of that before but definately going to give it a try. The pork fat and smoke flavor should be just perfect with the rest of the lean deer meat. Excellent idea.
Be kind with your words, thankful to your Creator and generous with the meat from your hunt.
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Re: Deer prossesing
[Re: Txduckman]
#94278
11/08/06 12:32 PM
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Joined: Jun 2006
Posts: 8,364
Dave Davidson
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2006
Posts: 8,364 |
We drive to Fischers in Muenster for all of our meat. Ever tried the mustard? It is the best I've ever eaten.
Going there is worth the trip. I know people who make regular trips from the D/FW metroplex and he ships worldwide.
Without a sense of urgency, nothing ever happens.
Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley, Rancher Muleshoe Texas 1892-1985 RIP
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