Loc: North Richland Hills
So having a discussion with some friends and we started talking about the best pork chop in DFW. I have eaten at a lot of nice places and so far the smoked pork chop at Salt grass in Grapevine is my choice. But lets hear all of ya'lls choices.
It's been a while since I have been to Perry's but if you ask anyone it is Perry's. Obviously it is very thick. Just Google it and Perry's is everywhere.
Best I had was in Tipton KS on a pheasant hunt. Well over an inch thick and marinated in something sweet. I need to find the recipe. Update, found it on a Nebraska state website as a guy there hunts the same ranch.