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I got a yellow tater and I ain’t afraid to use it!
#7097392
03/01/18 03:21 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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OP
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Hmmm... Ok, the SaladShooter won that. Lotsa fresh ground black pepper, smoked and coarse pink salt. A slice of half cooked bacon plus an egg. Looking like something now.
Cast I have a short attention spa
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097412
03/01/18 03:29 PM
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Joined: Dec 2012
Posts: 4,800
TexasKC
Extreme Tracker
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Extreme Tracker
Joined: Dec 2012
Posts: 4,800 |
Needs ketchup. Other than that I'd say you done good.
In the end, it's not the years in your life that count, it's the life in your years.
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097416
03/01/18 03:29 PM
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Joined: Aug 2012
Posts: 8,983
General Guts
THF Trophy Hunter
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Posts: 8,983 |
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097421
03/01/18 03:31 PM
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Joined: Dec 2008
Posts: 22,630
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Bacon grease melting in a hundred year old skillet. There’s magic here... Half of the tater and bacon on top. The rest of the taters. Let’s get cooking.
Cast I have a short attention spa
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097432
03/01/18 03:38 PM
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Joined: Dec 2008
Posts: 22,630
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First side done. Made a divot for the egg. Added the egg, more pepper and smoked salt. Redneck skillet lid and we’re cooking.
Cast I have a short attention spa
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097436
03/01/18 03:41 PM
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Joined: Dec 2008
Posts: 22,630
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It’s only been a few minutes. Yes, the yolk is still liquid. Presentation is everything. Broke out the fancy eating fork. Gotta go now...
Cast I have a short attention spa
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: TexasKC]
#7097437
03/01/18 03:43 PM
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Joined: Dec 2008
Posts: 22,630
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Needs ketchup. Other than that I'd say you done good. My secret is the puddle of ketchup underneath.
Cast I have a short attention spa
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097439
03/01/18 03:45 PM
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Joined: Jul 2009
Posts: 3,176
HoldPoint
Veteran Tracker
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Joined: Jul 2009
Posts: 3,176 |
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097486
03/01/18 04:29 PM
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Joined: Nov 2007
Posts: 13,203
CCBIRDDOGMAN
Bird Herder
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Bird Herder
Joined: Nov 2007
Posts: 13,203 |
Haven't had it in years but never spit any out. I am a sucker for happy endings and strapped cowboys.
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097558
03/01/18 05:16 PM
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Joined: Sep 2012
Posts: 12,866
PMK
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Posts: 12,866 |
looks great!!! why the pink salt?
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097750
03/01/18 08:00 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Posts: 18,543 |
i was going to say Wheres the egg??? looks pretty damned edible Cast!
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097761
03/01/18 08:08 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
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Joined: Oct 2004
Posts: 39,549 |
If I ate something like that every morning i'd weigh 600 lbs.
Love making what we call potato pancakes. A few potatoes and an onion through the food processor, a little flour, an egg and salt and pepper. Mix all together form patties and fry.
My dad loved them with apple sauce on them, I prefer just a good shot of salt.
It's hell eatin em live
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097876
03/01/18 09:50 PM
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Joined: Aug 2008
Posts: 14,950
don k
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That does look good and i would eat it. But I have to say Oxner has got you on presentation.
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7097883
03/01/18 09:55 PM
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Joined: Jan 2016
Posts: 618
Texasteach
Tracker
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Posts: 618 |
I have the same china set...grins.
You did what?
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7098046
03/01/18 11:37 PM
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Joined: Apr 2009
Posts: 10,521
retfuz
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Posts: 10,521 |
That's how I like my hash browns, BROWN!
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: PMK]
#7098704
03/02/18 03:47 PM
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Joined: Jan 2011
Posts: 65,527
SnakeWrangler
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Joined: Jan 2011
Posts: 65,527 |
looks great!!! why the pink salt? It's in vogue.....still tastes like salt.......
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: PMK]
#7098710
03/02/18 03:52 PM
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Joined: Dec 2008
Posts: 22,630
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looks great!!! why the pink salt? Just trying it out, supposed to have good minerals that regular salt does not. Coarse Kosher is my regular salt.
Cast I have a short attention spa
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7098758
03/02/18 04:34 PM
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Joined: Jul 2015
Posts: 23,177
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,177 |
Would
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: HoldPoint]
#7098895
03/02/18 06:20 PM
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Joined: Jan 2013
Posts: 19,652
Pitchfork Predator
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7099026
03/02/18 08:16 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Mighty fine....except for the raw bacon.
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: skinnerback]
#7099649
03/03/18 12:43 PM
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Joined: Apr 2005
Posts: 43,927
Stub
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Joined: Apr 2005
Posts: 43,927 |
Mighty fine....except for the raw bacon. Did I miss seeing the Tabasco sauce
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7100938
03/04/18 11:35 PM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
THF Trophy Hunter
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Joined: Apr 2011
Posts: 8,070 |
Cast iron. That's what I'm talking about.
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: Cast]
#7101196
03/05/18 03:42 AM
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Joined: Dec 2012
Posts: 5,793
MeanGreen85
THF Trophy Hunter
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THF Trophy Hunter
Joined: Dec 2012
Posts: 5,793 |
Holy cow that looks good.
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Re: I got a yellow tater and I ain’t afraid to use it!
[Re: redchevy]
#7101207
03/05/18 03:58 AM
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Joined: Sep 2016
Posts: 680
fmrmbmlm
Tracker
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Tracker
Joined: Sep 2016
Posts: 680 |
If I ate something like that every morning i'd weigh 600 lbs.
Love making what we call potato pancakes. A few potatoes and an onion through the food processor, a little flour, an egg and salt and pepper. Mix all together form patties and fry.
My dad loved them with apple sauce on them, I prefer just a good shot of salt. Made with fresh dug potatoes, cooked in hog lard or bacon grease.
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