I got a yellow tater and I ain’t afraid to use it!

Hmmm...



Ok, the SaladShooter won that. Lotsa fresh ground black pepper, smoked and coarse pink salt. A slice of half cooked bacon plus an egg. Looking like something now.

Needs ketchup. Other than that I'd say you done good.

Rabbit urine

Bacon grease melting in a hundred year old skillet. There’s magic here...



Half of the tater and bacon on top.



The rest of the taters. Let’s get cooking.

First side done. Made a divot for the egg.



Added the egg, more pepper and smoked salt.



Redneck skillet lid and we’re cooking.

It’s only been a few minutes. Yes, the yolk is still liquid.



Presentation is everything. Broke out the fancy eating fork.



Gotta go now...

My secret is the puddle of ketchup underneath.

would

I'm in.

looks great!!! why the pink salt?

i was going to say Wheres the egg??? looks pretty damned edible Cast!

If I ate something like that every morning i'd weigh 600 lbs.

Love making what we call potato pancakes. A few potatoes and an onion through the food processor, a little flour, an egg and salt and pepper. Mix all together form patties and fry.

My dad loved them with apple sauce on them, I prefer just a good shot of salt.

That does look good and i would eat it. But I have to say Oxner has got you on presentation.

I have the same china set...grins.

That's how I like my hash browns, BROWN!

It's in vogue.....still tastes like salt.......

Just trying it out, supposed to have good minerals that regular salt does not. Coarse Kosher is my regular salt.

Would

Mighty fine....except for the raw bacon.

Did I miss seeing the Tabasco sauce

Cast iron. That's what I'm talking about.

Holy cow that looks good.

Made with fresh dug potatoes, cooked in hog lard or bacon grease.