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First time pheasant best preparation please
#6957466
11/13/17 01:18 AM
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Joined: Sep 2011
Posts: 1,690
Walkabout
OP
Pro Tracker
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OP
Pro Tracker
Joined: Sep 2011
Posts: 1,690 |
Was gifted some wild pheasant will be MY first. Have no idea best prep but sure somebody here has some recommendations. Bring them on please.
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Re: First time pheasant best preparation please
[Re: Walkabout]
#6957479
11/13/17 01:23 AM
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Joined: Apr 2005
Posts: 44,049
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 44,049 |
Never had Pheasant so this will be interesting.
“I never forget a face—but in your case, I’ll be glad to make an exception.” —Groucho Marx
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Re: First time pheasant best preparation please
[Re: Walkabout]
#6957496
11/13/17 01:29 AM
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Joined: Nov 2010
Posts: 6,287
scalebuster
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2010
Posts: 6,287 |
I breast mine out, roll them in flour and throw them in hot grease. Make rice, gravy, green beans and you have a meal.
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Re: First time pheasant best preparation please
[Re: scalebuster]
#6957531
11/13/17 01:48 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I breast mine out, roll them in flour and throw them in hot grease. Make rice, gravy, green beans and you have a meal. About the same but white wine and mushrooms are involved. Similar to this. Place your vegetables in the bottom of your crock pot and place the pheasant over the vegetables. Top the meat with the bacon and pour the broth and sherry over all. Season with the spices to taste. Cook on low for 8-10 hours or on high for 3-4 hours.Dec 10, 2012
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: First time pheasant best preparation please
[Re: Walkabout]
#6957614
11/13/17 02:39 AM
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Joined: Apr 2006
Posts: 4,684
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,684 |
When I went to school in Iowa. ALL they did was throw it into the Crock Pot and add cream of mushroom soup......Mmmm mmm GOOD!
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: First time pheasant best preparation please
[Re: Walkabout]
#6957669
11/13/17 03:07 AM
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Joined: Sep 2006
Posts: 32,538
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,538 |
tried one from a lipton golden onion dry soup mix package for Cornish hen that turned out good with pheasant as well.
box of Uncle Bens long grain wild rice mix. Prepare per directions. Lipton Golden onion soup mix but with half the water so it is more of a gravy. in baking dish with a lid make bed rice that is left from stuffing the bird. Place stuffed bird on bed of rice. Pour gravy over bird and cool 45 minutes in oven at 325 then cool uncovered for 15 minutes.
Works well with Cornish hens but a couple strips of bacon over the bird while cooking helped the pheasant cooked this way
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: First time pheasant best preparation please
[Re: kmon11]
#6958004
11/13/17 01:55 PM
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Joined: Jul 2007
Posts: 8,313
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,313 |
Fried like chicken. Tastes like a big quail!
Bobby Barnett
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Re: First time pheasant best preparation please
[Re: Walkabout]
#6958558
11/13/17 07:26 PM
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Joined: Nov 2009
Posts: 4,617
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,617 |
I tried getting fancy with pheasant when me and Dad went up to Kansas few times. Figured out quick it was tough to beat chicken fried with gravy.
Shoot. Eat. Repeat.
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Re: First time pheasant best preparation please
[Re: Walkabout]
#6958661
11/13/17 08:51 PM
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Joined: Mar 2011
Posts: 226
oldstyle244
Woodsman
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Woodsman
Joined: Mar 2011
Posts: 226 |
I made some yesterday. Brine overnight in kosher salt, garlic, brown sugar. Let dry, rubbed brown sugar all over it, wrapped in bacon and put in the smoker at about 225-250 degrees for 2 hours. Yummy!
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Re: First time pheasant best preparation please
[Re: Walkabout]
#6958765
11/13/17 10:10 PM
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Joined: Aug 2016
Posts: 8,326
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,326 |
I breast mine, soak in buttermilk for at least 24 hours, then I used the Louisiana Chicken Fry batter and fried them up.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: First time pheasant best preparation please
[Re: Herbie Hancock]
#6958906
11/13/17 11:37 PM
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Joined: Sep 2006
Posts: 32,538
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,538 |
I breast mine, soak in buttermilk for at least 24 hours, then I used the Louisiana Chicken Fry batter and fried them up. What do you do with the legs and thighs? Legs are hard to eat but the thighs are taste and both work in potpie or with dumplings or soup
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: First time pheasant best preparation please
[Re: bobcat1]
#6959191
11/14/17 02:20 AM
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Joined: Nov 2006
Posts: 4,265
HOF
Extreme Tracker
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Extreme Tracker
Joined: Nov 2006
Posts: 4,265 |
Fried like chicken. Tastes like a big quail! This. You won't be sorry.
Searching the world over for the perfect Chile Relleno.
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