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#6797591 - 06/19/17 08:53 AM 50/50 new bacon restarunt
Buzzsaw Offline
THF Celebrity

Registered: 06/29/11
Posts: 10300
Loc: Frisco, Texas
Burgers are 50% beef, 50% bacon, looks interesting. located on lower Greenville. HUMMMM food
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#6797597 - 06/19/17 08:55 AM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 16531
Loc: North Texas - God's Country
My uncle did that when we visited. He ground his own beef and added bacon. Good burgers.
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#6797852 - 06/19/17 01:47 PM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
Fat Tire Offline
Pro Tracker

Registered: 06/01/12
Posts: 1047
Loc: Wylie, TX
Had one while in Colorado for business. It was ok, but I'd rather have 100% beef patty with bacon on top.

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#6797922 - 06/19/17 03:13 PM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
sallysue Offline
Veteran Tracker

Registered: 02/21/06
Posts: 2808
Loc: Belton Tx
I been putting bacon bits in my beer batter when I fry fish

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#6798011 - 06/19/17 04:51 PM Re: 50/50 new bacon restarunt [Re: sallysue]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 17053
Loc: The Outer Limits
Originally Posted By: sallysue
I been putting bacon bits in my beer batter when I fry fish


I bet thats gooood up

Agree with FT, rather have bacon on top.


Edited by Stub (06/20/17 06:40 AM)
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#6803615 - 06/25/17 10:19 AM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
poisonivie Offline


Registered: 03/10/09
Posts: 7825
Loc: Bridgeport, Tx
I'd give it a try but not in Dallas.
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#6804069 - 06/25/17 07:38 PM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
Judd Offline


Registered: 01/22/09
Posts: 11440
Loc: Sachse, TX
Bob's in San Antonio does this...great burger.
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#6804895 - 06/26/17 03:12 PM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
Buddy Offline
Tracker

Registered: 09/01/04
Posts: 555
Loc: Tx
Bubba's 33 in Mesquite does a 1/3 mixture in their patty's.

Good food and service the times I have been.
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#6806940 - 06/28/17 11:03 AM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
rickym Offline
THF Trophy Hunter

Registered: 06/14/15
Posts: 5534
Loc: texas
Ill take a 100% beef patty with bacon on top. I like the crunch crispy bacon provides and if you need that much fat in your burger your cooking it wrong.
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#6823187 - 07/14/17 11:39 PM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
SapperTitan Online   content
Taking Requests

Registered: 11/17/10
Posts: 22820
Loc: Killeen/Ft Hood, TX
Too fatty. I take my venison bacon burger and mix it with plain venison burger bc its too fatty.
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#6823214 - 07/15/17 01:04 AM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
Red Bone 936 Offline
Bird Dog

Registered: 12/06/11
Posts: 425
Loc: Springtown,TX.
No thanks

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