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#6797591 - 06/19/17 08:53 AM 50/50 new bacon restarunt
Buzzsaw Offline
THF Trophy Hunter

Registered: 06/29/11
Posts: 7429
Loc: Frisco, Texas
Burgers are 50% beef, 50% bacon, looks interesting. located on lower Greenville. HUMMMM food
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#6797597 - 06/19/17 08:55 AM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 15806
Loc: North Texas - God's Country
My uncle did that when we visited. He ground his own beef and added bacon. Good burgers.
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#6797852 - 06/19/17 01:47 PM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
Fat Tire Online   content
Pro Tracker

Registered: 06/01/12
Posts: 1025
Loc: Wylie, TX
Had one while in Colorado for business. It was ok, but I'd rather have 100% beef patty with bacon on top.

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#6797922 - 06/19/17 03:13 PM Re: 50/50 new bacon restarunt [Re: Buzzsaw]
sallysue Online   content
Veteran Tracker

Registered: 02/21/06
Posts: 2670
Loc: Belton Tx
I been putting bacon bits in my beer batter when I fry fish

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#6798011 - 06/19/17 04:51 PM Re: 50/50 new bacon restarunt [Re: sallysue]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 14712
Loc: Dallas 2 Jacksboro
Originally Posted By: sallysue
I been putting bacon bits in my beer batter when I fry fish


I bet thats gooood up

Agree with FT, rather have bacon on top.


Edited by Stub (06/20/17 06:40 AM)
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