50/50 new bacon restarunt

Burgers are 50% beef, 50% bacon, looks interesting. located on lower Greenville. HUMMMM

My uncle did that when we visited. He ground his own beef and added bacon. Good burgers.

Had one while in Colorado for business. It was ok, but I'd rather have 100% beef patty with bacon on top.

I been putting bacon bits in my beer batter when I fry fish

I bet thats gooood

Agree with FT, rather have bacon on top.

I'd give it a try but not in Dallas.

Bob's in San Antonio does this...great burger.

Bubba's 33 in Mesquite does a 1/3 mixture in their patty's.

Good food and service the times I have been.

Ill take a 100% beef patty with bacon on top. I like the crunch crispy bacon provides and if you need that much fat in your burger your cooking it wrong.

Too fatty. I take my venison bacon burger and mix it with plain venison burger bc its too fatty.

No thanks