I'm gonna be smoking a brisket, 2 pork shoulders and probably 4 racks of ribs.

Smoking a couple of briskets with Chickenman's gourmet brisket rub.

Ribs and chicken I think.

that's some good stuff.

what day are we cooking? sat, sun, Monday, all the above?

You're going to be busy!

Got invited across the road. Making a frito salad.

2 briskets. Will also be cooking 300 lbs of crawfish and about 80 lbs of sides

This post just reminded me that I left my smoker at the lake camp, and that's where we'll be so I need to pick up something to smoke. Haven't done brisket in a while. Already have some ribs sitting in the freezer up there

Probably a pork butt or ribs...maybe both?

HEB has Saint Louis style ribs on sale at $1.47 per pound. Limit two racks.

Was going to start a thread but this spot looks great for my BS. Grocery ads

Kroger has USDA Choice Brisket on sale $1.67 lb Case Bud, Miller or Coors $18.88
Albertson St. Louis Style Ribs or Baby Backs $1.69 lb.

Market Street Trimmed USDA Choice Brisket $2.97 Smithfield Pork Spare Ribs $1.27 lb Corn 7 ears for $1.00

And now you know

I wish we had an HEB around here

Brisket is $1.77/lb in spring kroger

I'm sitting on a plane from Italy to US. Then driving from OKC to Waco. Then trying to get a baby to readjust to central time zone. Fun times; don't be jealous.

Baby backs on my Komodo Joe

Please go deeper into this dish..........

Mickey Mouse will be cooking for me! I'll be at Disney lol!

Dove poppers to be paired with whatever tickles my fancy at HEB later on this week.

Yup. Wifey just said she might want to add a couple chickens to the lineup. I'm gonna need more beer.

That's what she said.

And now you know the answer to this question....
Why did the Oxner cross the road?

Beef and chicken fajitas with peppers and onions, BBQ chicken, and grilled corn on the cob.

Always gotta have more beer!

Grilled corn is awesome. I want to try this recipe.

Mexican Style Grilled Corn on the Cob Recipe!

Before we start cooking, let�s go over how to prepare your corn for the best results: First, peel the tough husk around the corn. Remove the silky threads, and secure the husk with roasting twine. Some people prefer to remove the bottom entirely, but this way it can serve as a grip while cooking.

Place the corn ears over indirect heat on your pit. Continuously turn the corn to ensure even cooking. After 7-8 minutes, the corn should have turned from white to a pale yellow- at this point, move it over to direct heat to give it a nice char. Remember to keep turning, otherwise the corn will burn. After another 2 minutes of turning, it should be ready.

Next, slather the corn with melted unsalted butter and regular mayonnaise. Sprinkle with some chopped cilantro and Mexican queso fresco cheese (if you can�t find queso fresco, feta cheese or parmesan will work too). Finish off with chile pepper and fresh lime juice.

There are so many delicious grilled corn recipes! I like trying them all but most of the time we remove the husk and drench the corn with melted butter, garlic, s & p, and wrap in foil , grill it, then add more melted butter when ready to eat

Look forward to seeing what everyone throws on the grill his weekend! Enjoy, have fun, and be safe everyone