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Pan of Tenderloin and Backstrap #6750403 04/30/17 05:18 PM
Joined: Nov 2011
Posts: 7,508
My stand is pink camo Offline OP
Kickingbird
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Kickingbird
Joined: Nov 2011
Posts: 7,508
We had a small package of Tenderloin and a small package of Backstrap medallions. We thawed them and when they were room temp we covered them in olive oil and salt, sliced onions and put in a foil pan. I mixed up a little Worchestrshire sauce, red wine, minced garlic, and steak seasoning and poured in the pan. Covered with foil and tossed on a hot grill. Simmered for about 10 minutes, opened it up and flipped the meat over, covered and simmered for about 8 more minutes. Removed from grill, opened some of the foil to vent, and let rest for 5 minutes. Came out perfect!



I will take a good rain or a new calf whenever I can get it -Jack Ratjen
Re: Pan of Tenderloin and Backstrap [Re: My stand is pink camo] #6750426 04/30/17 06:17 PM
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NewGulf Offline
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Mmmmmm that looks good!

Re: Pan of Tenderloin and Backstrap [Re: My stand is pink camo] #6750459 04/30/17 07:50 PM
Joined: Apr 2006
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CitySlickerHunter Online Happy
Extreme Tracker
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Joined: Apr 2006
Posts: 4,684
food


"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
Re: Pan of Tenderloin and Backstrap [Re: My stand is pink camo] #6750487 04/30/17 08:56 PM
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kmon11 Online Shocked
junior
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junior
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Dang it, why did I open this thread? Now I am hungry


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Pan of Tenderloin and Backstrap [Re: My stand is pink camo] #6750513 04/30/17 09:35 PM
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bill oxner Offline
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chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pan of Tenderloin and Backstrap [Re: My stand is pink camo] #6750522 04/30/17 09:48 PM
Joined: Jul 2015
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The Beedazzler
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The Beedazzler
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Would food


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