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Re: DIY BBQ Pit - Need some help [Re: chalet] #6680173 02/19/17 04:54 PM
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Little pig, its whats for dinner.... Couple hours 250-300, just foiled it and dumped a can of beer in it. Figure another couple hours should be good to go. Started with charcoal in the corner, didn't want to get much past 180 deg so I added the oak. Heating nicely now, just a little smokier than I was trying to get it.




Last edited by chalet; 02/19/17 04:57 PM.

Shoot. Eat. Repeat.
Re: DIY BBQ Pit - Need some help [Re: chalet] #6680181 02/19/17 05:01 PM
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bill oxner Offline
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chef


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Re: DIY BBQ Pit - Need some help [Re: chalet] #6680209 02/19/17 05:31 PM
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Chalet - - I love the design and function of that pit....it looks great and looks like it works great too....that pig should be awesome!

cheers

We put a pork tenderloin on a couple hours ago....smoking at 225 degrees..... food


Originally Posted by Sneaky
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