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Salsa time
#6303831
05/19/16 03:04 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I start with a couple dozen ripe tomatoes, around three pounds on onions, and three jalapeņos per pint. I'll add tomato paste at energy end. I scald the tomatoes and put them in a cold water bath. They all go into my food chopper, then into a five quart pot. I put them in pint jars and a hot water bath. They come out looking like this. Those turning tomatoes in the first picture are for my neighbors.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Salsa time
[Re: bill oxner]
#6304283
05/19/16 08:16 PM
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Joined: Dec 2008
Posts: 10,694
mbavo
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That looks great ! Do you use any seasoning,salt,pepper,or garlic?
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Re: Salsa time
[Re: bill oxner]
#6304287
05/19/16 08:19 PM
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Re: Salsa time
[Re: mbavo]
#6304318
05/19/16 08:38 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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That looks great ! Do you use any seasoning,salt,pepper,or garlic? I use salt, vinegar, and a little sugar. My jar lids all clicked as soon as they came out of the hot water bath. The food chopper really is handy for this dish. I use a similar recipe for my marinara. I cut back on my jalapeņos, add bell peppers, basil, and oregano in that and freeze it. Sometimes I add yellow squash and zucchini.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Salsa time
[Re: bill oxner]
#6304376
05/19/16 09:37 PM
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Joined: Dec 2008
Posts: 10,694
mbavo
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That looks great ! Do you use any seasoning,salt,pepper,or garlic? I use salt, vinegar, and a little sugar. My jar lids all clicked as soon as they came out of the hot water bath. The food chopper really is handy for this dish. I use a similar recipe for my marinara. I cut back on my jalapeņos, add bell peppers, basil, and oregano in that and freeze it. Sometimes I add yellow squash and zucchini. That sounds like some good stuff !
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Re: Salsa time
[Re: bill oxner]
#6304866
05/20/16 11:09 AM
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Joined: Apr 2006
Posts: 4,684
CitySlickerHunter
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"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: Salsa time
[Re: bill oxner]
#6305037
05/20/16 01:51 PM
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Joined: Aug 2011
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CRAnderson52
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How spicy is it? Looks good!
You can run but you can't hide...
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Re: Salsa time
[Re: CRAnderson52]
#6305066
05/20/16 02:07 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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How spicy is it? Looks good! It's about like Pace medium. I never know how hot the jalapeņos will be form one year to the next.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Salsa time
[Re: bill oxner]
#6305315
05/20/16 04:18 PM
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Re: Salsa time
[Re: Cast]
#6305447
05/20/16 06:36 PM
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bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Salsa time
[Re: bill oxner]
#6306031
05/21/16 04:13 AM
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Joined: Apr 2009
Posts: 10,524
retfuz
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That looks great !. Do you use any seasoning,salt,pepper,or garlic? I use salt, vinegar, and a little sugar. My jar lids all clicked as soon as they came out of the hot water bath. The food chopper really is handy for this dish. I use a similar recipe for my marinara. I cut back on my jalapeņos, add bell peppers, basil, and oregano in that and freeze it. Sometimes I add yellow squash and zucchini. Sounds great! I'd have to put a little cilantro in it. I love that stuff.
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Re: Salsa time
[Re: bill oxner]
#6306116
05/21/16 12:26 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I also love cilantro. My garden was loaded with it. It simply does not hold its flavor when canned. I add it to the salsa for some dishes.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Salsa time
[Re: bill oxner]
#6306397
05/21/16 07:38 PM
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Joined: Oct 2007
Posts: 8,572
Tres
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Nice haul of tomatoes, I've had a few but not getting enough for salsa.
"Between two evils, I always pick the one I never tried before."
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Re: Salsa time
[Re: bill oxner]
#6333711
06/13/16 06:56 PM
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Joined: Sep 2008
Posts: 465
tworod
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I just made my first batch this year too, made 5 pints, pretty much the same recipe. I added the cilantro, a red and green pepper, but for the most part it is the same. came out basically as a pace medium as well. tasty.
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Re: Salsa time
[Re: Tres]
#6333961
06/13/16 10:48 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Nice haul of tomatoes, I've had a few but not getting enough for salsa. You can buy a can of store brand chopped tomatoes for a dollar. They work fine.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Salsa time
[Re: bill oxner]
#6344061
06/22/16 07:21 PM
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Joined: May 2011
Posts: 2,917
Bear Charge
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I usually use 6 tomatillos, 4 serranos, an onion, 2 cloves of garlic and salt, cumin and lime to taste.
I used 3 green tomatoes out of mother's garden a few weeks back and the result was the same.
"Democracy is a sheep and two lions voting. Liberty is a well armed sheep contesting the vote." Ben Franklin
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