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Fresh Breakfast Sausage
#6267384
04/19/16 11:43 PM
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Joined: Aug 2009
Posts: 4,595
decook
OP
Extreme Tracker
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OP
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Joined: Aug 2009
Posts: 4,595 |
Mrs. decook asked for 10 lbs of breakfast sausage, so I whipped up a batch that my tummy sensitive daughter can eat. It turned out great, although sightly dry for my taste because the boston butt I bought from Walmart had lower than par marbling. I chose to add 1/3 cup more water and some dry corn starch as the last ingredient. Here's the recipe made from my sausage spreadsheet calculator
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Re: Fresh Breakfast Sausage
[Re: decook]
#6267391
04/19/16 11:47 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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Joined: Nov 2009
Posts: 91,416 |
Pork butts usually do fine.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Fresh Breakfast Sausage
[Re: bill oxner]
#6267601
04/20/16 01:51 AM
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Joined: Oct 2007
Posts: 8,572
Tres
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
"Between two evils, I always pick the one I never tried before."
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Re: Fresh Breakfast Sausage
[Re: decook]
#6267877
04/20/16 11:47 AM
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Joined: Aug 2009
Posts: 4,595
decook
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OP
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I couldn't remember which to buy so I got the one on sale. I could tell it was going to need help when I cut it up for grinding.
Yes it's a lot of numbers. Never underengineer when over engineering is an option.. seriously though I do use this to reverse engineer recipes and to scale it to weight.
Last edited by decook; 04/20/16 11:49 AM.
Press for an AMERICAN.
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Re: Fresh Breakfast Sausage
[Re: decook]
#6274414
04/25/16 03:39 PM
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Joined: Nov 2012
Posts: 15,645
QuitShootinYoungBucks
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Joined: Nov 2012
Posts: 15,645 |
Seems like a lot of salt? If I did the math right that's 574mg per ounce of meat?
https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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Re: Fresh Breakfast Sausage
[Re: decook]
#6274704
04/25/16 06:56 PM
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Joined: Aug 2009
Posts: 4,595
decook
OP
Extreme Tracker
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OP
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The balance is very good even to my salt sensitive wife. When I remember I'll post up my spice recipe that is a close match to Jimmy Dean spicey.
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Re: Fresh Breakfast Sausage
[Re: decook]
#6274847
04/25/16 09:36 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
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Joined: Oct 2004
Posts: 39,549 |
That attachment could be a picture of a monkey F(*#ing a football for all I know.
Is "os" supposed to be ounces? which is abbreviated "oz"
It's hell eatin em live
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Re: Fresh Breakfast Sausage
[Re: redchevy]
#6274940
04/25/16 11:18 PM
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Joined: Aug 2008
Posts: 14,950
don k
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Posts: 14,950 |
That attachment could be a picture of a monkey F(*#ing a football for all I know.
Is "os" supposed to be ounces? which is abbreviated "oz" Kinda what I thought. I like "Old Plantation" seasoning for breakfast sausage. Will monkeys really do that to a football?
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Re: Fresh Breakfast Sausage
[Re: decook]
#6275034
04/26/16 12:24 AM
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Joined: Nov 2010
Posts: 3,229
Marc K
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Posts: 3,229 |
I couldn't remember which to buy so I got the one on sale. I could tell it was going to need help when I cut it up for grinding.
Yes it's a lot of numbers. Never underengineer when over engineering is an option.. seriously though I do use this to reverse engineer recipes and to scale it to weight. I like that because it's life! But......cooking is a free form adventure for me, because that's part of the fun of it!
Last edited by Marc in Bastrop; 04/26/16 12:27 AM.
A Democracy is when two wolves and a lamb vote on the dinner menu. That is why this country was specifically not designed as a Democracy. We are a Constitutional Republic.
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