Posted By: decook
Fresh Breakfast Sausage - 04/19/16 11:43 PM
Mrs. decook asked for 10 lbs of breakfast sausage, so I whipped up a batch that my tummy sensitive daughter can eat. It turned out great, although sightly dry for my taste because the boston butt I bought from Walmart had lower than par marbling. I chose to add 1/3 cup more water and some dry corn starch as the last ingredient.
Here's the recipe made from my sausage spreadsheet calculator
Here's the recipe made from my sausage spreadsheet calculator