Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Farron, Pete737, ramm, Thekitch, TeamC
62669 Registered Users
Top Posters
dogcatcher 83268
stxranchman 52093
RWH24 44568
rifleman 44268
BOBO the Clown 42730
bill oxner 41068
BMD 40619
Big Orn 37484
txshntr 34827
sig226fan (Rguns.com) 31414
facebook
Forum Stats
62669 Members
46 Forums
438372 Topics
6037716 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6249146 - 04/05/16 06:09 PM Corned Venison & Cabbage Recipe
udamdan Offline
THF Trophy Hunter

Registered: 09/02/04
Posts: 5965
Loc: Dallas & Young Counties
Ingredients

5 pound venison roast
1 gallon water
2 cups kosher salt
1/2 cup sugar
5 teaspoons kosher salt
3 garlic cloves minced
4 tablespoons pickling spice, divided
8 potatoes, peeled and quartered
Instructions

Combine the water, salt, sugar, cloves and 2 tablespoons pickling spice in a large pot. Bring to a simmer, stirring occasionally until the salt and sugar are dissolved. Remove form heat and let cool to room temperature then refrigerate until completely chilled.
Place the venison in the brine and weight it down with a plate to keep it submerged. Refrigerate for 4- 5 days.
Remove the brisket from the brine and rinse thoroughly, discard the brine. Place the brisket back in the pot and cover with water. Place the remaining 2 tablespoons pickling spice in a spice bag or cheesecloth and add to the pot. Bring to a boil, then reduce the heat, cover and simmer gently for about 2 hours.
Add the peeled and quartered potatoes and continue to simmer another hour or until the meat and potatoes are fork tender.
Using a slotted spoon, remove meat and potatoes, slice the meat. Remove and discard the spice pack, reserve the broth for ladling over the meat and vegetables if desired.



Top
#6249174 - 04/05/16 06:25 PM Re: Corned Venison & Cabbage Recipe [Re: udamdan]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 12043
Loc: Rockport, Tx.
That's pretty interesting. up

Top
#6249851 - 04/06/16 10:31 AM Re: Corned Venison & Cabbage Recipe [Re: udamdan]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 22275
Loc: Texas
Sounds and looks good.

Where is the Cabbage and when do you put it in the pot to cook. My guess is one large head of cabbage quartered and put in the pot for last 30 minutes or so of cooking.
_________________________
Guidelines / Rules of Conduct
http://www.texashuntingforum.com/rules.htm

RULES for using the TRADING POST
http://texashuntingforum.com/forum/ubbth..._PO#Post6605808

Top
#6250032 - 04/06/16 01:37 PM Re: Corned Venison & Cabbage Recipe [Re: udamdan]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 26311
Loc: Texas
Made venison pastrami before. It is similar to corned beef I believe, turned out great.

Yours looks very good!
_________________________
It's hell eatin em live

Top
#6254724 - 04/10/16 07:21 PM Re: Corned Venison & Cabbage Recipe [Re: kmon1]
udamdan Offline
THF Trophy Hunter

Registered: 09/02/04
Posts: 5965
Loc: Dallas & Young Counties
Originally Posted By: kmon1
Sounds and looks good.

Where is the Cabbage and when do you put it in the pot to cook. My guess is one large head of cabbage quartered and put in the pot for last 30 minutes or so of cooking.

The cabbage goes in from the start !

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide