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#6025284 - 11/12/15 09:56 AM Deer Heart
Stevarino Online   content
Veteran Tracker

Registered: 01/25/10
Posts: 2069
Loc: Mckinney, TX
Who's tried it, and who actually enjoys it?
Well, curiosity got the best of me. I will say it packs a lot of flavor, but 99% of it ended up in the trash. Just couldn't get passed "eating heart."









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#6025295 - 11/12/15 10:00 AM Re: Deer Heart [Re: Stevarino]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 23344
Loc: Texas
I have eaten it a few times, its not bad, but has an iron taste to it.

Unless im looking at the pic wrong you probably could have cut it differently to get a more tender bite. Favorite way is pan fried with gravy.
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It's hell eatin em live

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#6025304 - 11/12/15 10:02 AM Re: Deer Heart [Re: Stevarino]
Stevarino Online   content
Veteran Tracker

Registered: 01/25/10
Posts: 2069
Loc: Mckinney, TX
Yeah, I really had no idea what I was doing. Just cut out the what I thought was the good stuff.

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#6025334 - 11/12/15 10:12 AM Re: Deer Heart [Re: Stevarino]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 23344
Loc: Texas
How he heart is laying in the top picture, slice horizontal, making rounds out of it trim and that will give you your best cross grain cut.
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It's hell eatin em live

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#6025384 - 11/12/15 10:23 AM Re: Deer Heart [Re: Stevarino]
bill oxner Online   content
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Registered: 11/03/09
Posts: 32547
Loc: Richmond
I'm out.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6025391 - 11/12/15 10:26 AM Re: Deer Heart [Re: bill oxner]
Stevarino Online   content
Veteran Tracker

Registered: 01/25/10
Posts: 2069
Loc: Mckinney, TX
Originally Posted By: bill oxner
I'm out.


It taste just like your filets... roflmao

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#6025513 - 11/12/15 11:01 AM Re: Deer Heart [Re: Stevarino]
BuckRage Online   happy
THF Celebrity

Registered: 10/25/10
Posts: 20508
Its much better imo if you trim off the fat and then slice thinly and cook over mesquite charcoal. Some of the best meat imo. The cut is going to have a lot to do with flavor and texture.
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You gotta pay to play
-Chip


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#6025587 - 11/12/15 11:26 AM Re: Deer Heart [Re: Stevarino]
Classic Rocks Offline
Pro Tracker

Registered: 09/18/12
Posts: 1850
I cook it with the liver and grind for boudin

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#6025630 - 11/12/15 11:57 AM Re: Deer Heart [Re: Stevarino]
ETexas Hunter Online   content
Tracker

Registered: 09/14/13
Posts: 679
Loc: Austin
I actually cooked one on sunday. cut the top off, butterflied, marinated in olive oil, balsamic vinegar, garlic, parsley and celery leaves. Grilled over very hot coals, rare. Damn fine.
From this cookbook. If you like wild game check it out
http://www.amazon.com/Afield-Chefs-Guide-Preparing-Cooking/dp/1599621142

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#6025633 - 11/12/15 11:57 AM Re: Deer Heart [Re: Stevarino]
PMK Offline
Extreme Tracker

Registered: 09/10/12
Posts: 4942
Loc: Central TX (Gtown/Austin)
no telling how much deer heart I have eaten. My mom used to slice thin, roll in seasoned flour, put in a skillet with a little bacon grease over low and put lid on. cook for 8-12 minutes, remove lid, flip (flour browned) and replace lid for another 8-12 minutes. similar to liver.
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"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#6025634 - 11/12/15 11:57 AM Re: Deer Heart [Re: Stevarino]
ETexas Hunter Online   content
Tracker

Registered: 09/14/13
Posts: 679
Loc: Austin
Hopefully I will get a chance to cook another this weekend. Will post pics if I do.

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#6025644 - 11/12/15 12:01 PM Re: Deer Heart [Re: Stevarino]
BuckRage Online   happy
THF Celebrity

Registered: 10/25/10
Posts: 20508
I've never had heart that tasted like liver the way I cook it. I don't like livers taste, smell or texture.
_________________________
You gotta pay to play
-Chip


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#6025704 - 11/12/15 12:40 PM Re: Deer Heart [Re: Stevarino]
Palehorse Online   content
Extreme Tracker

Registered: 10/22/07
Posts: 4027
Loc: Surfside Beach, TX
Deer heart makes really good fajitas. It's just not very big so it doesn't go far. I usually make scrapple from the heart and liver. My family makes a recipe almost just like this one.. http://www.food.com/recipe/deerhunters-scrapple-143284 We just use bacon fat instead of butter and use Tony Chachere's for seasoning.
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That which does not kill me only makes me more irritable.

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#6025769 - 11/12/15 01:07 PM Re: Deer Heart [Re: Stevarino]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1411
Loc: SMTX
slice it thinner, bread with crushed saltine crackers and flour and fry it up hot and fast
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Cut 'Em!!!

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#6025829 - 11/12/15 01:48 PM Re: Deer Heart [Re: Stevarino]
Stevarino Online   content
Veteran Tracker

Registered: 01/25/10
Posts: 2069
Loc: Mckinney, TX
not saying it tasted bad by any means, just mentally weirded out.

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