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Smoked Beef Ribs
#5936406
09/19/15 09:28 PM
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Joined: May 2010
Posts: 382
deedeetaylor
OP
Bird Dog
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OP
Bird Dog
Joined: May 2010
Posts: 382 |
I made these ribs for my pregame meal-Hook'em Horns!
"The surest sign that there is intelligent life elsewhere in the universe is that none of it has tried to contact us."
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5936569
09/19/15 11:47 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5936768
09/20/15 02:10 AM
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Joined: Jun 2011
Posts: 317
Bradgrace
Bird Dog
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Bird Dog
Joined: Jun 2011
Posts: 317 |
What cut of ribs are they? They look like a plate rib.
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5936845
09/20/15 02:48 AM
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Joined: Apr 2006
Posts: 4,684
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,684 |
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5937182
09/20/15 03:08 PM
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Joined: May 2010
Posts: 382
deedeetaylor
OP
Bird Dog
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OP
Bird Dog
Joined: May 2010
Posts: 382 |
Plate rib. Real easy cook. Smoked for 4 1/2 hours at about 250 degrees. Used charcoal with mix of apple wood and post oak in my small Weber Smoker. Very tasty.
"The surest sign that there is intelligent life elsewhere in the universe is that none of it has tried to contact us."
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5937349
09/20/15 05:24 PM
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Joined: Jun 2011
Posts: 317
Bradgrace
Bird Dog
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Bird Dog
Joined: Jun 2011
Posts: 317 |
I've been looking for some to cook but can never find them in the grocery stores. Where did you get yours?
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Re: Smoked Beef Ribs
[Re: Bradgrace]
#5937707
09/20/15 10:06 PM
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Joined: Jul 2008
Posts: 33,414
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,414 |
I've been looking for some to cook but can never find them in the grocery stores. Where did you get yours? Aldi had them the last time I was there.
Ultra MAGA '24.
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Re: Smoked Beef Ribs
[Re: Bradgrace]
#5937711
09/20/15 10:08 PM
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Joined: May 2010
Posts: 382
deedeetaylor
OP
Bird Dog
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OP
Bird Dog
Joined: May 2010
Posts: 382 |
Winnco-I asked at the butcher area and they brought it out from the back.
"The surest sign that there is intelligent life elsewhere in the universe is that none of it has tried to contact us."
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5937746
09/20/15 10:26 PM
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Joined: Jun 2011
Posts: 317
Bradgrace
Bird Dog
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Bird Dog
Joined: Jun 2011
Posts: 317 |
Awesome thanks guys I'm going to try to track some down this week.
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5939067
09/21/15 05:19 PM
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Joined: Jan 2011
Posts: 65,534
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,534 |
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5942346
09/23/15 01:44 PM
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Joined: Jul 2009
Posts: 1,805
ijohnston
Pro Tracker
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Pro Tracker
Joined: Jul 2009
Posts: 1,805 |
I have never smoked a beef rib. Is there anything different than cooking pork ribs?
Rub, smoke temp, smoke time, internal temp?
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Re: Smoked Beef Ribs
[Re: ijohnston]
#5942406
09/23/15 02:13 PM
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Joined: Sep 2007
Posts: 4,294
oldoak2000
Extreme Tracker
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Extreme Tracker
Joined: Sep 2007
Posts: 4,294 |
I have never smoked a beef rib. Is there anything different than cooking pork ribs? Rub, smoke temp, smoke time, internal temp? IMO, yes - low(close to 200 as you can stay), slow(can't rush or go over 225 - they'll dry out), and long(4+ hours). In/on BEEF rib rubs, I use no sugars and use black peppers only (no paprika/ceyenne). There is no 'internal temp' to attain or worry about (as in raw pork); the key is to not 'burn' the moisture out of the beef!
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Re: Smoked Beef Ribs
[Re: oldoak2000]
#5942524
09/23/15 02:56 PM
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Joined: Sep 2012
Posts: 12,879
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,879 |
I have never smoked a beef rib. Is there anything different than cooking pork ribs? Rub, smoke temp, smoke time, internal temp? IMO, yes - low(close to 200 as you can stay), slow(can't rush or go over 225 - they'll dry out), and long(4+ hours). In/on BEEF rib rubs, I use no sugars and use black peppers only (no paprika/ceyenne). There is no 'internal temp' to attain or worry about (as in raw pork); the key is to not 'burn' the moisture out of the beef! ^^^ this ... if you burn the moisture out, you have jerky with bones in it and tougher than boot leather ... but when done right ... MmmmmmMmmmmmGood!
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5943664
09/24/15 03:00 AM
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Joined: May 2010
Posts: 382
deedeetaylor
OP
Bird Dog
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OP
Bird Dog
Joined: May 2010
Posts: 382 |
I used my Weber Smokey Mountain smoker. I filled my water pan and smoked with charcoal and wood pieces at 250 degrees for 4 1/2 hours. I only mopped it once at 3 1/2 hours, The ribs were almost 200 degrees when I pulled them off and rested for 45 minutes. Not dry at all. And nice smoke ring too.
"The surest sign that there is intelligent life elsewhere in the universe is that none of it has tried to contact us."
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Re: Smoked Beef Ribs
[Re: PMK]
#5944004
09/24/15 01:04 PM
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Joined: Jul 2009
Posts: 1,805
ijohnston
Pro Tracker
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Pro Tracker
Joined: Jul 2009
Posts: 1,805 |
I have never smoked a beef rib. Is there anything different than cooking pork ribs? Rub, smoke temp, smoke time, internal temp? IMO, yes - low(close to 200 as you can stay), slow(can't rush or go over 225 - they'll dry out), and long(4+ hours). In/on BEEF rib rubs, I use no sugars and use black peppers only (no paprika/ceyenne). There is no 'internal temp' to attain or worry about (as in raw pork); the key is to not 'burn' the moisture out of the beef! ^^^ this ... if you burn the moisture out, you have jerky with bones in it and tougher than boot leather ... but when done right ... MmmmmmMmmmmmGood! So just kosher salt and pepper and maybe a touch of garlic (as I do my brisket) is what I am going to try. I typically smoke at 250 to 275 but will drop it down for this. Thanks guys.
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Re: Smoked Beef Ribs
[Re: ijohnston]
#5944065
09/24/15 01:46 PM
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Joined: Oct 2007
Posts: 8,572
Tres
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
I smoked some a month or so ago, just salt and pepper, 250 for about 4 hours. As you can see they were plenty juicy and tender.
"Between two evils, I always pick the one I never tried before."
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Re: Smoked Beef Ribs
[Re: Bradgrace]
#5945151
09/25/15 12:15 AM
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Joined: May 2009
Posts: 7,863
Stoney
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2009
Posts: 7,863 |
I've been looking for some to cook but can never find them in the grocery stores. Where did you get yours? Wal Mart generally has them, you have to look for them though, they are usually by the briskets or by the lamb
BAKEN-ET's Pro Staff
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Re: Smoked Beef Ribs
[Re: deedeetaylor]
#5945447
09/25/15 03:00 AM
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Joined: Sep 2011
Posts: 505
conifer
Tracker
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Tracker
Joined: Sep 2011
Posts: 505 |
Darn.....just got through with dinner....looked at your picture, and mouth watered like crazy. NOT FAIR !
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