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Your breading mix
#5908145
09/01/15 11:08 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Most people use seasoned flour and I did for years until I learned that corn starch came out a little crispier. I now use 50/50 cornstarch and flour. Corn starch does not brown as well as flour so I put extra paprika in there. I had chicken fried pork chops tonight and simply breaded them ahead of time. They were wonderful.
What do you use for your breading mix?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Your breading mix
[Re: bill oxner]
#5909116
09/02/15 02:54 PM
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Joined: Sep 2012
Posts: 12,867
PMK
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of the pork chops
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Your breading mix
[Re: bill oxner]
#5909122
09/02/15 02:55 PM
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Joined: Sep 2012
Posts: 12,867
PMK
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never tried corn starch ... hmmm. might give it a whirl next time.
I usually just use seasoned flour, seasoning depends on what I am breading but mostly sea salt, black pepper, onion or garlic (or both) powder...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Your breading mix
[Re: bill oxner]
#5909130
09/02/15 03:00 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Never woulda thunk it. Corn Starch for breading, worth a try I guess.
Cast I have a short attention spa
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Re: Your breading mix
[Re: bill oxner]
#5909147
09/02/15 03:14 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Here you go.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Your breading mix
[Re: bill oxner]
#5909212
09/02/15 03:43 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Cast I have a short attention spa
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Re: Your breading mix
[Re: bill oxner]
#5909799
09/02/15 09:03 PM
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Joined: Mar 2011
Posts: 1,068
NorthTXbirdhunter
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Deadgum! That looks wonderful!
How about I trade you quail hunting for camp cook duties?
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Re: Your breading mix
[Re: NorthTXbirdhunter]
#5910012
09/02/15 11:19 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Deadgum! That looks wonderful!
How about I trade you quail hunting for camp cook duties?
It works great for fried quail.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Your breading mix
[Re: bill oxner]
#5910627
09/03/15 04:04 AM
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Joined: Oct 2007
Posts: 8,572
Tres
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What's up with that chow chow there Bill?
"Between two evils, I always pick the one I never tried before."
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Re: Your breading mix
[Re: Tres]
#5910801
09/03/15 12:06 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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What's up with that chow chow there Bill? It goes well with blackeyed peas. I make a few pints each year.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Your breading mix
[Re: bill oxner]
#5910993
09/03/15 01:58 PM
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Joined: Oct 2007
Posts: 8,572
Tres
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Good stuff
"Between two evils, I always pick the one I never tried before."
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Re: Your breading mix
[Re: Tres]
#5911324
09/03/15 04:46 PM
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Joined: Jan 2011
Posts: 65,531
SnakeWrangler
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Good stuff
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Your breading mix
[Re: bill oxner]
#5915539
09/06/15 08:37 PM
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Joined: Oct 2011
Posts: 528
fishfree
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generally I use either panko or cracker crumbs for "chicken-fried" chicken breasts, veal or pork cutlets and chicken-fried steak.
I used to use corn starch + flour on fish, shrimp to try and get a tempura like effect but it did not always work for me.
Last edited by fishfree; 09/06/15 08:39 PM.
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Re: Your breading mix
[Re: bill oxner]
#5915596
09/06/15 09:36 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I've been tempted to try rice flour, but am satisfied with what I have. I'll use breadcrumbs on top of my breading mix for some dishes like chicken parmesan. I'll let it get gummy before packing the breadcrumbs on.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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