Never seen one before, but it's just a pot with a lid. Start with seasoned stew meat, about a quarter pound per person/meal, add an onion, a couple red potatoes, carrots and celery. Add Lipton Onion Soup mix and a cup of water. Keep adding water to make stew, or let it cook down for pot roast and veggies.
Modify the recipe to make Carne Guisada or add elbow mac to make goulash. Correct seasoning for various dishes of course. Do you have the two gallon one?
I have a short attention spa