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#5900688 - 08/28/15 10:54 AM Can Cookers
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1414
Loc: SMTX
Anyone use them? I have pretty much just used mine to steam vegetables. Meat always comes out pretty tough and bland. Will probably use for chili and tamales this winter.

So my question is.... anyone have a favorite recipe?
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#5900724 - 08/28/15 11:13 AM Re: Can Cookers [Re: DuckCoach1985]
twitch528 Offline
Woodsman

Registered: 05/27/10
Posts: 172
Loc: East Texas
I have used mine several times mostly like you say for vegetables. I have cooked a small roast and pork chops that come out pretty good but yes the food is mostly bland if you dont season the heck out of it

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#5900725 - 08/28/15 11:16 AM Re: Can Cookers [Re: DuckCoach1985]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 15806
Loc: North Texas - God's Country
Never seen one before, but it's just a pot with a lid. Start with seasoned stew meat, about a quarter pound per person/meal, add an onion, a couple red potatoes, carrots and celery. Add Lipton Onion Soup mix and a cup of water. Keep adding water to make stew, or let it cook down for pot roast and veggies.

Modify the recipe to make Carne Guisada or add elbow mac to make goulash. Correct seasoning for various dishes of course. Do you have the two gallon one?
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Cast



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#5900814 - 08/28/15 12:02 PM Re: Can Cookers [Re: Cast]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1414
Loc: SMTX
yea it's the bigger one.

Sounds pretty good... soon as it cools off a little I'll have to try it.
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Cut 'Em!!!

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#5903833 - 08/30/15 11:48 AM Re: Can Cookers [Re: DuckCoach1985]
Nick1 Offline
Woodsman

Registered: 07/27/14
Posts: 244
Loc: Central Tx
we put chik breast and veggies in ours a bunch, basically just steams the chicken, no texture to it really. seasonings a must, spray bottom heavy w nonstick spray. easy clean up with this thing

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