1 12-oz bottle hot pepper sauce
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 4-lb. frozen chicken wing sections, thawed
½ cup butter
1 12-oz. bottle hot pepper sauce

Combine 1 bottle hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low and simmer for 5 minutes.

Place chicken wings into slow cooker and pour sauce mixture over wings. Cook on High for 2 hours. Reduce heat to low and cook 2 hours more.

Preheat oven to 400 degrees. Grease several baking sheets. Spread wings onto prepared baking sheets and bake until wings are crisp and browned, about 30 minutes.

Melt ½ cup butter and 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Look good Dan

I bet those are tender..

Save his for later

That sounds pretty tasty. Are you making that with the flats and drumettes? Do they cook at the same rate in the slow cooker?