So when I asked how to cook my haul of oysters my son and I got the other day, some form of Drago's Char-broiled oysters was the overwhelming recommendation. Here's the result in pictures:













It was amazing. Hand's down the best seafood dish I've had, much less made myself. I was so excited I did some research on the recipe and wrote about its cool history over on my blog Drago's Char-Broiled Oysters.

dude that looks so yum!!!

No better way to eat'm...Dragos actually has every recipe they serve on the web...won't find many restaurants doing that!

Unreal how good it tasted. Unreal.

mmmmmmmmm!

Good eating right there,

Popular for a good reason.

I make my own with that recipe also...now I am hungry!

Those look great!

That looks delicious Andrew. Thanks for sharing.

Man I love Drago's. A couple of buddies and myself try to get down there once a year, didn't make it this year. The picture is from a couple of years ago.

Oh heck yes

What do you do in your recipe?

I do them as per the Drago's recipe except I use White pepper instead of black and I add a pinch of Cayenne and a small amount of lemon juice to "the sauce".

I came to Texas about 10 years ago from the northeast. Made my first trip to NO a couple of years ago. I was always a fan of oysters, but I swear the charbroiled oysters I got in NO were just about the best tasting thing I have ever eaten. Kind of upset I spent 50+ years of my life before experiencing them. I would definitely like to try to do the home version.