I'm looking for ideas please give me what you like to do with wild turkey breast

chicken fried, never go wrong

that is definitely at the top of the list

the wife was thinking battered strips like the chicken joints sell.

I was looking for something involving bacon

Yep, chicken fried. Soak in milk or buttermilk overnight.

Turkey Jerky

We have always cut them into nuggets to fry. Prolly be good cooked over charcoal wrapped in bacon with jalapeno inside bacon with turkey. Have to watch how you cut it to be large enough to wrap.

Smoking the breast and moping with chickenbroth, vinegar, and worchester works well too.

Schnitzel

And a crockpot is a great way to cook them.

Soak in milk for about 1 hour take out cut into strips get a bowl and put buttermilk in with two eggs beaten to dip the strips in and in a zip lock bag put 4 cups or so of flour with 3 tsp gralic 4 tsp of tony's 2 tsp cumin 2 tsp pepper or what ever spices you like shake will to mix then put three to four strips in the zip lock shake to cover strips. Then i use my fish cooker to deep fry them. Get the oil temp to 350 and place in oil take out when lighty brown or when they start to float. Serve with frys or mash taters, red beans, and what ever dippin sauce.

Dang now I'm going to have cook sum turkey!

This is really good...

http://www.food.com/recipe/wild-turkey-breast-165181

Take the Breast Meat, soak it in Milk or Buttermilk (Overnight). Rinse then cut into strips like Chicken Express does, soak in Italian Dressing for 2 to 3 hrs., take strips out of Dressing and shake off excess but leave some on so that when you roll it in Flour, it will keep the batter on. Chicken fry. Microwave some Bacon, so it will stay soft, wrap fried strips w/ the Bacon and then take a small piece of cheese and a slice of Jalapeno and secure that w/ the Bacon w/ a toothpick. Great for snacks or as a Meal.

4 big Turkey breast... soak in salt water in refrigerator overnight.
Take out when ready to bake..
Pre-heat oven to 350
mix your favorite cornbread dressing/stuffing and add 1 cup small cocktail shrimp
lay breast flat...spoon dressing into breast..roll each breast and wrap with three strips bacon..wrap and tie closed with string.Lay breast on shallow cooking pan.
place pan on top oven rack for 30 to 45 minutes or till done..

Fajitas are also tasty.

I usually do like a chicken strip, smoking them then refrigerate and slice thin eats well with cheese and crackers, or just boil it up in some chicken broth and follow any chicken salad recipe. The last one is what my wife likes so we have that one often.

This thread convinced me to go shoot a turkey.

I used to smoke mine until I saw the recipe for turkey fingers. Now that's all I cook. Make the gravy to go with it and its amazing...

tenderized, italian dressing, batter & fry