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Feb 12th, 2024
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 Re: Processing Newbie - Please help!
[Re: Weegs]
#4787479
11/27/13 05:19 PM
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Joined: Jan 2013
Posts: 14
Bob Ag
Light Foot
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Light Foot
Joined: Jan 2013
Posts: 14 |
[quote=redchevy]We do our own. Every deer we have shot this year has been cut up and ready to grind within 12 hours of the shot.
It is easy to do and doesn't take much time. Shot a deer in the morning got back to camp, gut skin take weights for logs let chill while drinking some coffee and had it de-boned steaks cut and meat ready to grind and all in the freezer before lunch.
Red, how do you get around "keeping 4 quarters and backstrap" until final destination section of the Regs? I keep loosing the argument that final destination is either home or a processor. I would love to de-bone at the camp and just bring back the processed meat. Curious as well as that's why I dont debone at camp.
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Re: Processing Newbie - Please help!
[Re: Bob Ag]
#4787488
11/27/13 05:21 PM
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Joined: Oct 2004
Posts: 39,634
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,634 |
It's hell eatin em live
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Re: Processing Newbie - Please help!
[Re: Weegs]
#4787975
11/27/13 07:43 PM
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Joined: Oct 2011
Posts: 42
MMTX
Light Foot
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Light Foot
Joined: Oct 2011
Posts: 42 |
Did mine for the first time this year. You need a ggod knife. I used a thin bladed knife. It isn't that hard, but took a couple hours.
I thought it was a privilege yo do, having shot the deer. I owed it more than just sitting in my blind and shooting it
Just my thought. Nothing wrong with having it processed
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