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Feb 12th, 2024
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 Mallard Footballs
#3865901
12/20/12 12:50 AM
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Joined: Nov 2007
Posts: 5,876
LarryCopper
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Nov 2007
Posts: 5,876 |
Not sure what else to call them, but these are really good and easy to make. My brother was the owner/operator of a steak house back in the day so I gotta give him credit for the idea. Yeah we all know jalapeno and bacon makes everything better so it ain't a shocker.  Cut off the stems off the jalapenos and cut them in half. Season a duck breast with steak seasoning. Put the duck between the jalapeno halves and put a tooth pick through it. Wrap in bacon. The jalapeno keeps the duck from getting overcooked and the bacon gets crispy like it should. Before I would just wrap the duck and either the bacon wasn't done right or the duck was over done. This makes it all get done right. Cold beers don't hurt...
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Re: Mallard Footballs
[Re: LarryCopper]
#3865923
12/20/12 12:55 AM
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Joined: Dec 2005
Posts: 35,526
Guy
THF Celebrity
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THF Celebrity
Joined: Dec 2005
Posts: 35,526 |
Jalapeno bacon wrap pretty hard to beat. 
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Re: Mallard Footballs
[Re: LarryCopper]
#3865931
12/20/12 12:57 AM
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Joined: Dec 2007
Posts: 1,881
TXPride
Pro Tracker
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Pro Tracker
Joined: Dec 2007
Posts: 1,881 |
Looks good! With all those seeds in there, I bet they were spicy.
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Re: Mallard Footballs
[Re: TXPride]
#3866015
12/20/12 01:22 AM
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Joined: Nov 2009
Posts: 3,841
Kobeer
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 3,841 |
i take duck breast and chop them real fine and add bacon,cilantro,shredded cheese and green onions and stuff into green chillies(anaheim chilli) and put them on the smoker!!!! or on the grill
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Re: Mallard Footballs
[Re: Kobeer]
#3866026
12/20/12 01:24 AM
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Joined: Nov 2007
Posts: 5,876
LarryCopper
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Nov 2007
Posts: 5,876 |
I thought about bell peppers. That would work, might try that...
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Re: Mallard Footballs
[Re: Kobeer]
#3866050
12/20/12 01:28 AM
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Joined: Sep 2012
Posts: 528
TXPanhandler
Tracker
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Tracker
Joined: Sep 2012
Posts: 528 |
i take duck breast and chop them real fine and add bacon,cilantro,shredded cheese and green onions and stuff into green chillies(anaheim chilli) and put them on the smoker!!!! or on the grill That sounds absolutely delicious.
upshaw-insurance.com
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Re: Mallard Footballs
[Re: TXPanhandler]
#3866159
12/20/12 01:49 AM
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Joined: Sep 2004
Posts: 554
Streater
Tracker
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Tracker
Joined: Sep 2004
Posts: 554 |
I could make a skunk taste good with that exact recipe. I do it with my divers after their bath in buttermilk.You get the taste of the fowl, yet not the foul taste.
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Re: Mallard Footballs
[Re: Streater]
#3866343
12/20/12 02:31 AM
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Joined: Jan 2010
Posts: 23,830
beaversnipe
THF Celebrity
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THF Celebrity
Joined: Jan 2010
Posts: 23,830 |
 U forgot the habaneros
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Re: Mallard Footballs
[Re: beaversnipe]
#3867484
12/20/12 02:17 PM
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Joined: Aug 2005
Posts: 11,788
wal1809
THF Celebrity
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THF Celebrity
Joined: Aug 2005
Posts: 11,788 |
I cut the seeds and the white meat out of the jalepeno. I soak the green halves of the jalapeno in really hot water for an hour. it takes the burn out of the jalapeno but the flavor of it is still there.
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Re: Mallard Footballs
[Re: wal1809]
#3867508
12/20/12 02:23 PM
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Joined: Nov 2007
Posts: 4,928
FowlDreams
Extreme Tracker
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Extreme Tracker
Joined: Nov 2007
Posts: 4,928 |
I cut the seeds and the white meat out of the jalepeno. I soak the green halves of the jalapeno in really hot water for an hour. it takes the burn out of the jalapeno but the flavor of it is still there. what's the point of that. There's nothin' better than a good, hot peppa!
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Re: Mallard Footballs
[Re: FowlDreams]
#3867542
12/20/12 02:31 PM
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Joined: Aug 2005
Posts: 11,788
wal1809
THF Celebrity
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THF Celebrity
Joined: Aug 2005
Posts: 11,788 |
I don't like it where it is so hot you can no longer taste or feel anything but the burn. I like to use purple onion on one side of the meat and the soaked jalepeno on the other.
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Re: Mallard Footballs
[Re: wal1809]
#3867669
12/20/12 03:03 PM
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Joined: Jan 2008
Posts: 11,931
#Hayraker
Chihuahua
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Chihuahua
Joined: Jan 2008
Posts: 11,931 |
this recipe is revolutionary, can't believe I've never heard of it before
#sigline
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Re: Mallard Footballs
[Re: #Hayraker]
#3867739
12/20/12 03:19 PM
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Joined: Dec 2011
Posts: 166
kaycee
Woodsman
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Woodsman
Joined: Dec 2011
Posts: 166 |
I do the same thing with dove. I marinade them in Claude's brisket marinade. I cook them on the grill. Suddenly my nineteen year old wants to stay home and eat. Serve with cold Shiner - good to be alive in Texas.  This even makes store bought chicken palletable.
Last edited by kaycee; 12/20/12 03:26 PM. Reason: add photo
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Re: Mallard Footballs
[Re: kaycee]
#3868108
12/20/12 04:52 PM
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Joined: Jan 2012
Posts: 4,753
Nathan Nelson
Extreme Tracker
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Extreme Tracker
Joined: Jan 2012
Posts: 4,753 |
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Re: Mallard Footballs
[Re: #Hayraker]
#3868114
12/20/12 04:53 PM
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Joined: Aug 2005
Posts: 11,788
wal1809
THF Celebrity
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THF Celebrity
Joined: Aug 2005
Posts: 11,788 |
this recipe is revolutionary, can't believe I've never heard of it before 
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Re: Mallard Footballs
[Re: wal1809]
#3868389
12/20/12 06:15 PM
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Joined: Sep 2009
Posts: 5,398
Pittstate
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2009
Posts: 5,398 |
making me hungry...for the record, I take the seeds out too! 
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