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Feb 12th, 2024
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 Cooking Wild hog
#2440057
07/19/11 07:23 PM
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Joined: Jul 2011
Posts: 96
VanGundy
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jul 2011
Posts: 96 |
How do yall cook your hogs... and how do you have them processed if you do.
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Re: Cooking Wild hog
[Re: VanGundy]
#2440074
07/19/11 07:33 PM
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Joined: Oct 2004
Posts: 39,631
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,631 |
I will bbq/smoke ribs and quarters, we make jalapeno and cheese sausage out of them, mix them with deer and make ground meat which we use in place of ground meat, dried sausage, fresh sausage, thats all I got for now but sure there is more.
matt
It's hell eatin em live
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Re: Cooking Wild hog
[Re: redchevy]
#2440389
07/19/11 09:43 PM
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Joined: Oct 2008
Posts: 425
hunter3
Bird Dog
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Bird Dog
Joined: Oct 2008
Posts: 425 |
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Re: Cooking Wild hog
[Re: hunter3]
#2440667
07/19/11 11:31 PM
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Joined: Jun 2011
Posts: 692
big-tex
Tracker
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Tracker
Joined: Jun 2011
Posts: 692 |
bbq ribs, ground meat make burgers and sousages, sousages I do 50/50 pork, sometimes I cure portions of meat and slow smoke.
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Re: Cooking Wild hog
[Re: hunter3]
#2440671
07/19/11 11:32 PM
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Joined: Jul 2008
Posts: 99
dwdbutcher
Outdoorsman
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Outdoorsman
Joined: Jul 2008
Posts: 99 |
Klemke's in Slaton will process them but they have a skinning fee. I trim the fat off and mix 1lb maple bacon per 5lb hog and grind it for sausage and what redchevy said
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Re: Cooking Wild hog
[Re: dwdbutcher]
#2442060
07/20/11 03:41 PM
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Joined: Nov 2009
Posts: 1,010
Believer
Pro Tracker
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Pro Tracker
Joined: Nov 2009
Posts: 1,010 |
rub em w/ salt and pepper........smoke for about 3 hours...... put into covered pans for another 3/5 hours..... falls off the bone delicious....no need to add anything else.......
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Re: Cooking Wild hog
[Re: Believer]
#2442124
07/20/11 04:07 PM
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Joined: May 2011
Posts: 1,045
Big.Man
Pro Tracker
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Pro Tracker
Joined: May 2011
Posts: 1,045 |
i first drain them to get all the blood out amigos then i marinade them with alot of limon juice and other spices...for like 24hrs then i deep fry them with lard dont do it with oil i prefer lard than that cooking oil....then i smoke the ribs thats one way i make then the other "PUERCO EN SALSA" "PORK IN SALSA" Mexican Cooking Killer So I choped and cooked my first hogs for a vary special ocation my newborn's birth....here u ya go..... Before hogs ribs  After hog ribs  Carnitas para el mexicano. 
Last edited by Big.Man; 07/20/11 04:11 PM.
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Re: Cooking Wild hog
[Re: Big.Man]
#2443075
07/20/11 10:28 PM
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Joined: Jun 2011
Posts: 692
big-tex
Tracker
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Tracker
Joined: Jun 2011
Posts: 692 |
i first drain them to get all the blood out amigos then i marinade them with alot of limon juice and other spices...for like 24hrs then i deep fry them with lard dont do it with oil i prefer lard than that cooking oil....then i smoke the ribs thats one way i make then the other "PUERCO EN SALSA" "PORK IN SALSA" Mexican Cooking Killer So I choped and cooked my first hogs for a vary special ocation my newborn's birth....here u ya go..... Before hogs ribs After hog ribs Carnitas para el mexicano. "meats for Mexican" make me hungry and those ribs mannnnnnnnnn
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Re: Cooking Wild hog
[Re: big-tex]
#2443165
07/20/11 11:12 PM
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Joined: May 2011
Posts: 1,045
Big.Man
Pro Tracker
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Pro Tracker
Joined: May 2011
Posts: 1,045 |
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Re: Cooking Wild hog
[Re: Big.Man]
#2443828
07/21/11 03:19 AM
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Joined: Feb 2010
Posts: 838
pafree
Tracker
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Tracker
Joined: Feb 2010
Posts: 838 |
the little ones go for a spin on the smoker.   lately with the bigger ones, i have been grinding all the meat but the ribs. i don't season the meat til i am ready to use it. i bought different sausage seasonings to use. it makes great burgers, sauce for spaghetti and works in all the hamburger helper recipes. sometimes i get crazy and stuff some squash from the garden or make a pork explosion. squash:  pork explosion:  and after a trip to have the arteries cleaned out we celebrate with a pizza burger.  
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Re: Cooking Wild hog
[Re: pafree]
#2443919
07/21/11 03:53 AM
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Joined: Jul 2011
Posts: 96
VanGundy
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jul 2011
Posts: 96 |
the little ones go for a spin on the smoker. lately with the bigger ones, i have been grinding all the meat but the ribs. i don't season the meat til i am ready to use it. i bought different sausage seasonings to use. it makes great burgers, sauce for spaghetti and works in all the hamburger helper recipes. sometimes i get crazy and stuff some squash from the garden or make a pork explosion. squash: pork explosion: and after a trip to have the arteries cleaned out we celebrate with a pizza burger. dam that looks so good 
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Re: Cooking Wild hog
[Re: VanGundy]
#2444357
07/21/11 01:55 PM
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Joined: May 2011
Posts: 1,045
Big.Man
Pro Tracker
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Pro Tracker
Joined: May 2011
Posts: 1,045 |
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Re: Cooking Wild hog
[Re: Big.Man]
#2444471
07/21/11 02:43 PM
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Joined: May 2011
Posts: 862
High Country Archer
Tracker
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Tracker
Joined: May 2011
Posts: 862 |
Time to double up on the cholesterol medicine and try out the Pork Explosion!!! I think I will serve it on a bed of Fried Pork Rinds and wash it down with a tall glass of bacon drippings. Yum.  I made some Pork Colorado with Green Chille last night out of the one I killed at J.J. Kent's. It was real good but went too fast. Marinating the last of the Backstrap and Tenderloins for grilling this weekend.  Hope the heat quits soon so I can get back to J.J.'s places and get me some more pork. 
If you ain't hunting, you ain't living right. 
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Re: Cooking Wild hog
[Re: High Country Archer]
#2444814
07/21/11 05:06 PM
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Joined: Apr 2011
Posts: 3,594
Skylar Mac
Extreme Tracker
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Extreme Tracker
Joined: Apr 2011
Posts: 3,594 |
Pork explosion looks great!  to the 
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